Best Quick Delicious Marco Polo Honey Lemon Chicken Recipes

HONEY LEMON CHICKEN

Honey Lemon Chicken image

Succulent chicken in a fresh and zesty sauce with a hint of sweetness.This honey lemon chicken is ready in 20 minutes.

Provided by Nicky Corbishley

Categories Dinner

Time 20m

Number Of Ingredients 14

Ingredients

2 large chicken breasts ((around 200g/7oz each), sliced in half to make 4 thin chicken breasts)
3 tbsp plain/all purpose flour
½ tsp salt
½ tsp black pepper
½ tsp paprika
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic (minced)
120 ml (1/2 cup) chicken stock
4 tbsp fresh lemon juice ((juice from approx. 1.5 lemons))
3 tbsp honey
1 lemon sliced into half-moon slices
1 tbsp freshly chopped parsley
Cooked rice, (spaghetti/linguine or orzo)

Steps:

Place the chicken breasts on a tray or board. Mix together the flour, salt, pepper and paprika. Coat both sides of the chicken with the flour mixture.
Heat the oil and butter in a large frying pan over a medium-high heat, until the butter melts.
Add the chicken to the pan and cook for 7-8 minutes, turning once, until both sides are golden brown.
Add the garlic, stir for 30 seconds (don't let the garlic burn), then add the chicken stock, lemon juice, honey and lemon slices.
Bring to the boil and simmer for 5 minutes, until the sauce is slightly reduced.
Sprinkle with fresh parsley and serve with rice or pasta.

Nutrition Facts : Calories 225 kcal, Carbohydrate 22 g, Protein 12 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 47 mg, Sodium 641 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

HONEY LEMON CHICKEN

Honey Lemon Chicken image

Succulent chicken with a lip smacking honey-lemon sauce. Dinner in a snap - 5 minutes prep, 4 minutes to cook the chicken, 3 minutes for the sauce = 12 minute dinner! Dusting the chicken in flour makes the skin slightly crispy which makes the sauce cling to it. Recipe VIDEO below!

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 12m

Number Of Ingredients 13

Ingredients

1 lb / 500g chicken breast (2 pieces)
Salt and pepper
1/4 cup / 35 g flour (any)
1 1/2 tbsp butter
1 tbsp olive oil
1 garlic clove, minced
3/4 cup / 185 ml chicken broth / stock
1/4 cup / 85g honey
1/4 cup / 60 ml lemon juice (fresh)
1 tsp soy sauce
2 tbsp water
Lemon slices
Finely chopped parsley

Steps:

Slice each chicken breast horizontally to form 4 steaks in total. OPTIONAL (for more even cooking): Pound to even thickness about 1cm/ 2/5" thick.
Sprinkle each side generously with salt and pepper.
Place flour in shallow dish. Coat the chicken in the flour, shaking off excess.
Mix 1 tsp of the flour (reserved from step 3) with the water. Set aside.

Nutrition Facts : ServingSize 206 g, Calories 321 kcal, Carbohydrate 18.3 g, Protein 34.7 g, Fat 11.7 g, SaturatedFat 4.4 g, Cholesterol 99 mg, Sodium 324 mg, Sugar 13.4 g, UnsaturatedFat 7.3 g

HONEY LEMON CHICKEN

Honey Lemon Chicken image

When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons finely chopped onion
4 garlic cloves, minced
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon salt-free seasoning blend
1 teaspoon white pepper
1 teaspoon lime juice
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

QUICK DELICIOUS MARCO POLO HONEY LEMON CHICKEN

Quick Delicious Marco Polo Honey Lemon Chicken image

This dish is my own concoction. I threw it together one day because it's the only thing I had in the kitchen and I was snowed in. It was so delish I make it often now! I call it Chicken Marco Polo because it borrows cinnamon and curry powder from the Silk Route. Marco Polo took it home to Italy together with pasta at the time....

Provided by Caroline Mgawe

Categories Casseroles

Time 40m

Number Of Ingredients 10

Ingredients

1 chicken (i use free range, always better flavour)
1 onion
1 fennel (alternative: soup veg or celery)
1 carrot
2 c water
1 tsp curry powder
1 tsp cinnamon
1/2 lemon (juice only)
2 Tbsp honey
2 Tbsp olive oil

Steps:

1. Put olive oil in a big pan, high heat. Brown the chicken 1-2 minutes each side.
2. Roughly chop veg. Put everything in. Put lid on.
3. Turn down heat to low-mid so it simmers steadily without boiling over. You can also use a pressure cooker or electric pan.
4. Cooking time depends on size of chicken. It's 30 minutes for the small chicken I use.
5. Serve with pasta of your choice. I tend to just throw in two small hands of fusilli in the last five minutes for quickness.
6. If you are feeling cheffy today, put some of the liquid and veg in a skillet, add some sour cream or double cream, and reduce over medium fire for a few minutes. 5 seconds of blending will make it smooth restaurant quality sauce.