Best Quick Crustless Quiche Recipes

QUICK CRUSTLESS QUICHE

Quick Crustless Quiche image

A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate fluffy eggs and surrounded by pieces of bacon with a swiss cheese base. This versatile dish can be served for breakfast, brunch, lunch or dinner! Serve with fresh muffins or toasted bread and fruit.

Provided by Sue H

Time 1h10m

Number Of Ingredients 8

Ingredients

6 slice bacon
4 oz swiss cheese, shredded
2 Tbsp butter, melted
4 eggs, beaten
1/4 c onion, finely chopped
1 tsp salt
1/2 c all-purpose flour
1 1/2 c milk

Steps:

1. In a skillet fry bacon over medium heat until evenly browned. Drain, crumble and sit aside. (I use my kitchen shears to cut bacon into small pieces before frying to save having to crumble later).
2. Preheat oven to 350º and lightly grease a 9-inch pie pan. Line bottom of pie pan with cheese, then top with the crumbled bacon.
3. Combine eggs, melted butter, onion, salt, flour and milk. Whisk or blend until smooth. (I prefer to use an immersion blender or upright blender)
4. Pour into pie pan, covering cheese and bacon. (place on a cookie sheet for easier handling in and out of the oven) Bake about 50 minutes until top is lightly golden and knife inserted into center comes out clean.(center will be soft). Let stand 10 minutes before cutting.

QUICK CRUSTLESS QUICHE

Quick Crustless Quiche image

Tasty for on-the-go families. You can change the ingredients around with ease to make it your own. My kids are picky, but this is a "most requested" in our house.

Provided by WarriorMum

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cheese, shredded (I like medium to sharp cheddar)
3/4 cup bacon, crumbled (approx 6-7 pieces)
1/2 cup broccoli or 1/2 cup spinach, chopped
1/2 cup onion, diced
4 eggs
1/2 cup flour
2 tablespoons butter, melted
1/2 teaspoon salt (pepper to taste)
1 1/2 cups milk

Steps:

***if using frozen, thaw and drain thoroughly.
Preheat oven to 175ºC. Layer 1st 4 ingredients in 10" buttered pie plate.
Blend remaining ingredients and pour over layers.
Bake for 35-40 minutes.

Nutrition Facts : Calories 345.6, Fat 21.2, SaturatedFat 11.7, Cholesterol 257.6, Sodium 724, Carbohydrate 21.7, Fiber 1, Sugar 1.5, Protein 17

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