Best Quick Cranberry Relish Recipes

QUICK APPLE CRANBERRY RELISH

Quick Apple Cranberry Relish image

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

4 cups fresh or frozen cranberries, thawed
2 medium apples, peeled and chopped
2/3 cup thawed apple juice concentrate
1/2 cup raisins
1/4 cup packed brown sugar

Steps:

In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

QUICK CRANBERRY RELISH

Quick Cranberry Relish image

This cranberry relish is vastly superior to anything in a can and is both quick and easy.

Provided by Doug

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh cranberries
¾ cup orange juice
½ cup raisins
½ cup white sugar
3 cups apples - peeled, cored, and chopped

Steps:

Chop cranberries in a blender or food processor.
Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g

QUICK & EASY CRANBERRY RELISH

Quick & Easy Cranberry Relish image

Easy Cranberry Relish for the Holidays and everyday with pork recipes. Quick, easy and great for last-minute condiment.

Provided by soochchef

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces canned whole cranberry sauce
1/2 cup walnuts, chopped
1/2 cup golden raisin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 orange, zest of
fresh mint leaves, for garnish (optional)

Steps:

In a medium bowl, combine cranberry sauce, cinnamon, cloves, and orange zest. Mix well.
Stir in raisins and walnuts.
Cover and chill.
Transfer to serving dish when ready to serve. Garnish top with fresh mint leaves if desired.

Nutrition Facts : Calories 323.6, Fat 9.8, SaturatedFat 0.9, Sodium 35.8, Carbohydrate 61, Fiber 3, Sugar 54.4, Protein 3.1

CAROL'S QUICK CRANBERRY RELISH

Carol's Quick Cranberry Relish image

Mom (Carol) used to make Cranberry Relish the old-fashioned way, by grinding raw cranberries and oranges in a meat grinder that attached to the kitchen counter. Then one holiday, she made this quick & easy recipe and no one noticed the difference! This was the Cranberry Relish she made from then on. Orange juice can replace part...

Provided by Fran Miller

Categories Fruit Sides

Time 15m

Number Of Ingredients 5

Ingredients

6 oz box of strawberry jello
1 1/2 c boiling water (you can also use 1/2 cup orange juice in place of 1/2 cup of the water. add the orange juice when you add the pineapple)
16 oz can of whole cranberries, not cranberry jelly
20 oz can of crushed pineapple and juice
1 1/2 c walnut pieces, optional

Steps:

1. In a bowl, dissolve the jello in the boiling water.
2. Stir the cranberries in the hot jello mixture until the jelly dissolves...
3. ...then the pineapple AND juice. Stir together well.
4. Add the walnuts to the jello mixture, if you want them throughout the mixture. If not, see Step #6.
5. Pour into a 13 x 9 baking dish.** **You can make this relish in a gelatin mold (follow mold's directions) or in individual ramekins, if you prefer.
6. You can also add walnuts to just PART of the cranberry salad after you pour it, as I did in this photo. Refrigerate until firm.