Best Quick Corned Beef Hash Recipes

QUICK CORNED BEEF HASH

Quick Corned Beef Hash image

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons butter, divided
4 cups refrigerated diced potatoes with onion
1-1/2 cups leftover cooked corned beef, diced
1 medium green pepper, diced
1 cup sliced fresh mushrooms
1 teaspoon salt
6 eggs
1/2 teaspoon pepper

Steps:

In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally., Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture.

Nutrition Facts : Calories 262 calories, Fat 16g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 1058mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.

QUICK AND EASY CORNED BEEF HASH

Quick and Easy Corned Beef Hash image

I came up with this recipe after reading through several of the corned beef hash recipes here on Zaar. I didn't have any potatoes on hand, but did have some instant potato mash in the pantry. Super quick and easy way to use up left over corned beef. Quite yummy on its own, or as part of a brunch or breakfast meal.

Provided by Sarah

Categories Breakfast

Time 7m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups shredded corned beef
1 (100 g) package instant mashed potatoes with four cheeses
1/2-1 tablespoon butter or 1/2-1 tablespoon margarine

Steps:

Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.

Nutrition Facts : Calories 12.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.8, Sodium 10.2