CREAMY LOBSTER MACARONI AND CHEESE RECIPE - (5/5)

Creamy Lobster Macaroni and Cheese Recipe - (5/5) image

Provided by pjones-2

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all purpose flour
1-1/2 cups milk
1 cup (8 ounces) sour cream
8 ounces process cheese cubed ( I like velvetta)
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon ground black pepper
2 cups ( 8 ounces) shredded cheese
8 ounces lobster meat or imitation lobster. cut into small pieces

Steps:

Cook macaroni according to package instructions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Drain macaroni; toss with cheddar cheese and lobster meat. Transfer to a greased 3-gt. baking dish. Stir in cream sauce. Bake uncovered, at 350 for 25-40 minutes or until golden brown and bubbly