Best Quick Cinnamon Coffee Cake Recipes

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QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.

Provided by Eldeevee

Categories     Breads

Time 30m

Yield 1 Cake, 4-8 serving(s)

Number Of Ingredients 9

3 tablespoons sugar
1 teaspoon cinnamon
1/2 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 egg

Steps:

  • Preheat oven to 350°F.
  • Grease round cake pan.
  • Combine sugar and cinnamon; set aside.
  • Measure all remaining dry ingredients into a bowl and mix well.
  • Beat together butter, milk and egg; pour over dry ingredients.
  • Stir until dry ingredients are moistened - don't beat!
  • Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
  • Bake for 20 minutes and serve warm.

QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

Tempt taste buds in the morning by stirring up this sweet and cinnamony breakfast treat. It calls for Alice's mix and just a few additional ingredients.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

2-1/4 cups Quick Baking Mix
1/3 cup sugar
1 egg
1/3 cup milk
TOPPING:
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a bowl, combine mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Spread into a greased 9-in. square baking pan., For topping, combine the brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

QUICK CINNAMON STREUSEL COFFEE CAKE



Quick Cinnamon Streusel Coffee Cake image

This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare the streusel ingredients and measure out the dry ingredients for the cake the night before.

Provided by Bev I Am

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1/3 cup light brown sugar, packed (2 1/3 ounces)
1/3 cup granulated sugar (2 1/3 ounces)
1 tablespoon ground cinnamon
1 tablespoon unsalted butter, melted and cooled
1 cup almonds or 1 cup walnuts, chopped coarse
3 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon table salt
1 3/4 cups buttermilk or 1 3/4 cups plain yogurt
1 cup packed light brown sugar (7 ounces)
1 cup granulated sugar (7 ounces)
3 large eggs
7 tablespoons unsalted butter, melted and cooled

Steps:

  • For the streusel: Mix sugars, cinnamon, and melted butter together in medium bowl until mixture resembles wet sand; stir in nuts and set aside.
  • For the cake: Adjust oven rack to middle position and heat oven to 350 degrees. Generously coat 13 by 9-inch baking pan with nonstick cooking spray.
  • Mix flour, baking powder, baking soda, cinnamon, and salt together in large bowl. Whisk buttermilk, sugars, eggs, and melted butter in separate bowl until smooth.
  • Using rubber spatula, gently fold egg mixture into flour mixture and stir until batter looks smooth and well combined.
  • Using rubber spatula, scrape batter into prepared pan and smooth top.
  • Sprinkle streusel evenly over batter.
  • Bake until streusel is golden and toothpick inserted into center comes out with just a few crumbs attached, 40 to 45 minutes.
  • Cool cake on wire rack for 15 minutes before slicing and serving.
  • Serves 8.

QUICK CINNAMON COFFEE CAKE



Quick Cinnamon Coffee Cake image

Looking forward to trying this Penzeys recipe out. It looks similar to the cinnamon cake in Starbucks.

Provided by Kates Kitchen

Categories     Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

3/4 cup sugar
6 tablespoons butter
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1/4 cup vanilla sugar
1/4 cup granulated sugar
2 tablespoons flour
1 tablespoon cinnamon
2 tablespoons butter, melted
1/2 cup raisins
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 350°F
  • Grease and sugar 8" or 9" square pan.
  • In a medium size bowl, cream the sugaqr and butter.
  • Beat in the egg.
  • In a small bowl, sift together the flour, baking powder, salt and cinnamon.
  • Add the flour mixture and the milk to the butter mixture, alternating each one.
  • Blend thouroughly after each addition.
  • Combine all of hthe Streusal Topping ingredients in a small bowl and stir until blended.
  • By hand, stir half of the Streusal Topping into the batter. Spread the batter into the pan.
  • Smooth the top of the dough and sprinkle on hte remaining Streusal Topping.
  • Bake in oven for 35-40 minutes.
  • Let rest for around 10 minutes before serving.

Nutrition Facts : Calories 599.2, Fat 28, SaturatedFat 11.8, Cholesterol 81.7, Sodium 651.9, Carbohydrate 82.1, Fiber 3.8, Sugar 41.2, Protein 8.8

CINNAMON QUICK COFFEE CAKE



Cinnamon Quick Coffee Cake image

Make and share this Cinnamon Quick Coffee Cake recipe from Food.com.

Provided by Michelle Berteig

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

3/4 cup sugar
6 tablespoons butter
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1/4 cup vanilla sugar
1/4 cup sugar
2 tablespoons flour
1 tablespoon cinnamon
2 tablespoons butter, melted
1/2 cup raisins (optional)
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F. Grease and sugar an 8" round pan or a 8" or 9" square pan.
  • Cream the butter and sugar together using a mixer until light and fluffy. Add the egg and mix well.
  • In a small bowl, sift together the dry ingredients.
  • Add the flour mixture and the milk to the butter mixture, alternating them. Mix well.
  • Combine all the streusel topping ingredients in a small bowl and stir until blended. By hand, stir half of the streusel topping into the batter.
  • Spread the batter into the pan, smooth the top of the dough and sprinkle on the remaining streusel topping. Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 563.1, Fat 27.9, SaturatedFat 11.8, Cholesterol 77.4, Sodium 676.9, Carbohydrate 72.7, Fiber 3.4, Sugar 34, Protein 8.4

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