Best Quick Cheesy Southern Hash Brown Potato Soup Recipes

CREAMY HASH BROWN POTATO SOUP

Steps:

• In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. , Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).

HASH BROWN POTATO SOUP (POTATO CHEESE SOUP)

Steps:

• In a Dutch oven, cook bacon over medium-high heat until crisp then transfer to a paper towel-lined plate. Set bacon aside and add immediately before serving.
• Remove all but 2 tablespoons bacon grease from pan.
• Return pan to heat and sauté shredded carrots and diced onions until onions are translucent and carrots soften and begin to caramelize. (If desired, set aside 3 tablespoons of the sautéed vegetables to use as garnish.)
• Sprinkle flour over sautéed onions and carrots, mix well and cook 30 seconds.
• Add chicken stock and seasonings.

~ QUICK CHEESY SOUTHERN HASH BROWN POTATO SOUP ~

Steps:

• 1. In a dutch oven over medium heat - melt butter. Add onion, celery and garlic - cook and stir until celery and onion are tender, about 5 minutes.
• 2. Stir in the hash browns - continue cooking and carefully stirring for another 5 - 10 minutes or so. Making sure not to stick.
• 3. Next, stir in the milk, cream, soup, salt, pepper, garlic salt, sour cream, parsley. Stir, making sure the sour cream and soup is thoroughly combined and cheese is melted.
• 4. Continue cooking and stirring for another 15 - 20 minutes or until potatoes are nice and tender. Serve in bowls and top with sour cream, cheese and bacon bits if preferred. It's delicious and very satisfying.

POTATO SOUP WITH HASH BROWNS

Steps:

• Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
• Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
• Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
• Garnish with Cheddar cheese, bacon bits, and green onions.

HASH BROWN POTATO SOUP

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
• Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
• Puree potatoes with an immersion blender until smooth.
• Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.

SUPER EASY HASH BROWNS POTATO SOUP

Steps:

• Saute onion in butter or oil until transparent.
• Add broth, bring to boil.
• Add hash browns, bring to boil.
• Add soups (don't dilute) and milk, bring to boil.
• Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

SIMPLY POTATOES CHEESY HASH BROWNS

Steps:

• Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
• In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
• *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.