Best Quick Camping Cheesecake Recipes
CAMPFIRE MINI CHEESECAKES
Keaton Ashton didn't go into season nine of Kids Baking Championship expecting to nab the $25,000 grand prize. "Really, my only goal was to make it past the first couple of challenges," says the 13-year-old from Sugar City, ID. But he emerged as a front-runner during the first episode when judges Valerie Bertinelli and Duff Goldman instructed the kid bakers to decorate mini cheesecakes with edible brushstrokes. "I thought, what's something that's out of the box?" he says. His s'mores-inspired cheesecakes, topped with brushstroke flames made from candy melts, wowed the judges so much that they named him the challenge winner, foreshadowing his ultimate victory. Try this recipe inspired by his clever idea. -Francesca Cocchi for Food Network Magazine
Provided by Food Network
Categories dessert
Time 1h30m
Yield 12 campfire mini cheesecakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 325˚ F. Line a 12-cup muffin pan with paper liners. Beat the cream cheese, eggs, sugar, vanilla, lemon juice and salt in a large bowl with a mixer until smooth. Remove a heaping 1/4 cup of the batter to a small bowl and mix in the cocoa powder until smooth.
- Mix the graham cracker crumbs and melted butter in a separate small bowl. Press into the muffin cups to make a crust. Pour in the plain batter, then gently swirl in the chocolate batter with a spoon.
- Bake the cheesecakes until set, about 30 minutes. Let cool, then refrigerate until chilled, about 2 hours. Top with mini marshmallows, caramel sauce and the candy melt brushstrokes.
- Melt 1/2 cup each red, orange and yellow candy melts in separate small bowls in the microwave in 30-second intervals, stirring. Using the back of a spoon, make swipes of each color on a parchment-lined baking sheet. Let harden, then arrange on the cheesecakes to look like flames.
QUICK CAMPING CHEESECAKE
Make and share this Quick Camping Cheesecake recipe from Food.com.
Provided by Donna Matthews
Categories Cheesecake
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese into milk until smooth.
- Add pudding mix and whisk for about 2 minutes.
- Pour over graham crackers and enjoy.
Nutrition Facts : Calories 237.4, Fat 16.3, SaturatedFat 10.2, Cholesterol 53, Sodium 340.1, Carbohydrate 18.3, Sugar 0.1, Protein 5.5
QUICK CHERRY CHEESECAKE
This is my mom's recipe, its quick and super easy. All your friends will be impressed at your beautiful cheesecake! I know mine are, and I ALWAYS get asked for the recipe.
Provided by nome179er
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all 3 packages of softened cream cheese in a large mixing bowl.
- Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.
- add eggs, and vanilla.
- blend again on medium speed until well blended, mixture should be smooth and pourable.
- preheat oven to 450 degrees.
- remove plastic cover from pie crust, and add cream cheese filling to crust.
- bake at 450 degrees for 10 minutes.
- reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.
- let cheesecake cool on stove top for at least an hour or until cool.
- add cherry pie filling and refrigerate
- ENJOY!
Nutrition Facts : Calories 481, Fat 31, SaturatedFat 17, Cholesterol 163.5, Sodium 313.9, Carbohydrate 43.4, Fiber 0.5, Sugar 21.7, Protein 7.7
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