Best Quick Caesar Salad Recipes

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QUICK CHICKEN CAESAR SALAD



Quick Chicken Caesar Salad image

Kim Blanda of Neptune, New Jersey hails this zesty dish a success. "After tasting the salad at a friend's going-away party, I made sure to request the recipe. Now I fix it for my husband just about every week," she tells. :It's great with a potato or pasta side dish and chunks of crusty bread."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

6 cups torn romaine
1 pound boneless skinless chicken breasts, cooked and cut into strips
2 cups seasoned salad croutons
3/4 cup shredded Parmesan cheese
1/2 teaspoon salt
6 tablespoons olive oil
1/3 cup lemon juice
3 to 4 garlic cloves, minced
1/4 teaspoon coarsely ground pepper

Steps:

  • In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, lemon juice, garlic and pepper. Pour over salad; toss to coat.

Nutrition Facts : Calories 318 calories, Fat 21g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 573mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 22g protein.

THE REALTOR'S QUICK AND EASY CAESAR SALAD DRESSING



The Realtor's Quick and Easy Caesar Salad Dressing image

This is very quick and easy to make with things you already have in your kitchen. One taste of this and you'll never buy another bottle of that expensive, chemical-filled dressing from the store again!

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

1/2 cup freshly grated parmesan cheese
1/4 cup plus 2 tablespoons olive oil
1/4 cup plus 2 tablespoons vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper

Steps:

  • Combine all ingredients in blender or processor. Blend until smooth.
  • Season to taste with salt and pepper.

QUICK CAESAR SALAD



Quick Caesar Salad image

This classic recipe can't be beat! When Mom's cooking, our whole family looks forward to this refreshing salad that's tossed with a tangy homemade dressing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons olive oil
4-1/2 teaspoons lemon juice
1 teaspoon prepared mustard
1 garlic clove, minced
6 cups torn romaine
2/3 cup Caesar salad croutons
1/2 cup shredded Parmesan cheese
Coarsely ground pepper to taste

Steps:

  • In a jar with a tight-fitting lid, combine the oil, lemon juice, mustard and garlic; shake well. In a salad bowl, combine the romaine, croutons, Parmesan cheese and pepper. Drizzle with dressing and toss to coat.

Nutrition Facts :

QUICK CAESAR SALAD WITH ROAST CHICKEN & BACON



Quick Caesar salad with roast chicken & bacon image

Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 25m

Number Of Ingredients 9

4 chicken breasts , skin on
8 slices streaky bacon
1 garlic clove , crushed
juice ½ lemon
3 tbsp natural yogurt
3 tbsp olive oil
50g parmesan , plus extra to serve
Worcestershire sauce (optional)
2 small romaine lettuces

Steps:

  • Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.
  • In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.

Nutrition Facts : Calories 480 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 53 grams protein, Sodium 1.65 milligram of sodium

QUICK MOCK CAESAR SALAD



Quick Mock Caesar Salad image

This salad has the flavor of an authentic Caesar salad but without the fuss. You can keep the dressing on hand to quickly and deliciously top a variety of greens and vegetables.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons mayonnaise
2 teaspoons grated Parmesan cheese
1-1/2 teaspoons red wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
4 cups torn romaine lettuce
1/4 cup Caesar salad croutons
2 tablespoons shredded Parmesan cheese

Steps:

  • In small bowl, whisk the first five ingredients. In a large bowl, add lettuce. Pour dressing over salad; toss to coat. Sprinkle with croutons and shredded cheese.

Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

QUICK AND EASY CAESAR SALAD



Quick and Easy Caesar Salad image

Makes a nice salad, real fast! I like to use almonds when I am avoiding bread. Purchased flavored toasted almonds do fine. Croutons are best home made (brush bread cubes with garlic butter and bake until crisp/dry). I buy anchovy paste in the tube since it keeps a little longer than canned.

Provided by PalatablePastime

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup sour cream
1/4 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon garlic, minced
1 teaspoon anchovy paste
kosher salt, to taste
white pepper, to taste
6 cups torn romaine lettuce
1/2 cup croutons or 1/2 cup toasted almond
1/2 cup grated parmesan cheese (optional)

Steps:

  • Whish together dressing ingredients thoroughly.
  • Toss lettuce with desired amount of dressing.
  • Sprinkle with croutons or almonds and top with extra parmesan if desired.
  • Refrigerate unused dressing tightly covered and use within one week.

Nutrition Facts : Calories 353.1, Fat 28.1, SaturatedFat 7.8, Cholesterol 35.1, Sodium 634.1, Carbohydrate 21.6, Fiber 1.7, Sugar 4.8, Protein 5.9

QUICK & SIMPLE SALMON CAESAR SALAD



Quick & Simple Salmon Caesar Salad image

Make and share this Quick & Simple Salmon Caesar Salad recipe from Food.com.

Provided by Bill Lau

Categories     Weeknight

Time 20m

Yield 2 dinner salads, 2 serving(s)

Number Of Ingredients 8

6 -8 ounces salmon fillets
4 cups mixed salad greens (red leaf and herbs & spring greens salad mix)
1 -2 ounce parmesan cheese, shaved
1 -2 tablespoon sliced almonds (suggest Almond Accents brand Italian Parmesan flavored)
1 tablespoon extra virgin olive oil (I use Mt. Kofinas brand Mediterranean Blend infused Cretan olive oil)
1/4 cup caesar salad dressing (I highly recommend Cindy's Kitchen Roasted Garlic Caesar if you can find it)
1/4 teaspoon kosher salt (to taste)
1/2 teaspoon fresh ground black pepper (to taste)

Steps:

  • Preheat broiler to 425 deg F.
  • Place filet on non-stick foil in a shallow baking pan.
  • Drizzle fillet with the oilve oil; use your fingers or a brush to spread until coated.
  • Sprinkle with salt & freshly ground black pepper to taste.
  • Broil on top rack for 5-10 minutes, to desired doneness.
  • Meanwhile, chop leaf lettuce and soak together with spring mix in cold water in bowl; drain and spin dry.
  • Toss lettuce with Caesar dressing.
  • Divide lettuce between 2 serving plates.
  • Remove salmon from oven when done and allow salmon to rest for 5-10 minutes, then cut in half lengthwise and carefully slice the halves into strips on a bias.
  • Top lettuce on each plate with half of the sliced salmon and sprinkle with almonds, cheese and freshly ground black pepper to taste.

Nutrition Facts : Calories 404.9, Fat 33, SaturatedFat 6.8, Cholesterol 62.7, Sodium 853.7, Carbohydrate 2.5, Fiber 0.6, Sugar 1.1, Protein 24

SIMPLE, SCRUMPTIOUS CAESAR SALAD WITH QUICK GARLIC CROUTONS



Simple, Scrumptious Caesar Salad With Quick Garlic Croutons image

There are many great Caesar salad recopies out there, and I really wasn't interested in another, until I made this last night. It was great! COOKS NOTE: If you like anchovies like we do, I added a teaspoon of anchovies paste to the dressing. Also, I like to add grilled shrimp, salmon or chicken to make this a dinner meal. From: Pam Anderson as printed in the SJ Mercury News. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 garlic cloves
1/4 cup extra virgin olive oil
2 cups baguette or 2 cups Italian bread
1 pinch salt
3 romaine lettuce hearts, about 10 generous cups (remove any dark green outer leaves and reserve for another use)
2 tablespoons lemon juice
2 1/2 tablespoons mayonnaise
1/4 teaspoon Worcestershire sauce
5 tablespoons olive oil
1/4 teaspoon salt
fresh ground black pepper
1/4 cup freshly grated parmesan cheese, plus extra for sprinkling (preferably Parmigiano-Reggiano)

Steps:

  • To make croutons: Heat large skillet over low heat. With motor running, drop garlic cloves through feeder tube of food processor to mince. (A blender works as well.) Scrape down sides of bowl and add oil through feeder tube. Continue to process so that garlic releases its flavor into oil, about 30 seconds. Strain garlic from oil through a fine-mesh strainer; reserve half of garlic for dressing and set aside remaining half for another use. You should have about 3 tablespoons of garlic oil.
  • Raise heat under skillet to medium. Place bread cubes in medium bowl. Drizzle 2 tablespoons garlic oil evenly over bread, along with a big pinch of salt; toss to coat. Add remaining 1 tablespoon oil; toss again. Add bread cubes to hot skillet and toast, turning cubes and shaking pan often, until crisp and golden brown, 5 to 7 minutes. Return croutons to bowl and set aside to cool while preparing salad.
  • To prepare salad: Cut off bottom 1 1/2 to 2 inches of core from bottom of each romaine heart. Separate heart into individual leaves. Put leaves in large bowl.
  • Whisk lemon juice, mayonnaise, Worcestershire and reserved garlic in a small bowl. Drizzle lettuce with oil, sprinkle with salt and pepper, and toss lightly, carefully, and thoroughly so that lettuce is evenly coated with oil. (Clean hands work well.).
  • Drizzle lemon mixture over lettuce; toss again. Sprinkle 1/4 cup Parmesan over greens; toss again. Sprinkle croutons over salad, toss, and serve, sprinkling each portion with a little more Parmesan cheese.

Nutrition Facts : Calories 464.3, Fat 37.2, SaturatedFat 6, Cholesterol 7.9, Sodium 506.4, Carbohydrate 28.4, Fiber 10.4, Sugar 7.2, Protein 9.8

QUICK CHICKEN CAESAR SALAD



Quick Chicken Caesar Salad image

Looking for a classic dinner? Then check out this easy salad made with chicken that's ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 6

3 cups cut-up cooked chicken
1 large or 2 small bunches romaine, torn into bite-size pieces (10 cups)
1 1/2 cups Caesar or garlic-flavored croutons
1/3 cup freshly grated Parmesan cheese
Freshly ground pepper
2/3 cup Caesar dressing

Steps:

  • Place chicken, romaine, croutons, cheese and pepper in large bowl.
  • Toss with dressing until coated.

Nutrition Facts : Calories 295, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 540 mg

QUICK PEPPERONI CAESAR SALAD



Quick Pepperoni Caesar Salad image

Here's a hearty salad that's just big enough for two. "It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread," says Nancy Stock of Minock, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

3 cups torn lettuce
1/2 cup sliced pepperoni
1 small tomato, seeded and chopped
1/2 cup cubed avocado
2 hard-boiled large eggs, sliced
3/4 cup salad croutons
1/4 cup creamy Caesar salad dressing
1 tablespoon shredded Parmesan cheese

Steps:

  • On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 531 calories, Fat 43g fat (12g saturated fat), Cholesterol 256mg cholesterol, Sodium 1287mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

QUICK CHICKEN CAESAR SALAD RECIPE



Quick Chicken Caesar Salad Recipe image

Save time with this easy-to-make Quick Chicken Caesar Salad Recipe. Ready to serve in just ten minutes, this Quick Chicken Caesar Salad Recipe requires just six ingredients and yields up to three servings.

Provided by My Food and Family

Categories     Salad Dressings

Time 10m

Yield Makes 3 servings

Number Of Ingredients 6

1 pkg. (10 oz.) romaine lettuce, chopped
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 tomato, chopped
1/3 cup croutons
6 Tbsp. KRAFT Classic Caesar Dressing
2 Tbsp. POLLY-O Shaved Parmesan Cheese

Steps:

  • Toss lettuce with chicken, tomatoes and croutons.
  • Add dressing; mix lightly.
  • Top with cheese.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

QUICK CAESAR SALAD FOR A CROWD



Quick Caesar Salad for a Crowd image

Everyone loves Caesar salad! Here's one big enough to serve the whole gang!

Provided by @MakeItYours

Number Of Ingredients 5

1 cup Caesar dressing
2 bunches romaine, torn into bite-size pieces (20 cups)
2 cups Caesar or garlic-flavored croutons
2/3 cup freshly grated Parmesan cheese
Freshly ground pepper

Steps:

  • Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
  • Sprinkle with croutons, cheese and pepper; toss.

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