Best Quick Broccoli Cheese Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND EASY BROCCOLI CHEESE SOUP



Quick and Easy Broccoli Cheese Soup image

"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
3 cups milk
3 cups frozen chopped broccoli
1 cup frozen O'Brien potatoes
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

QUICK BROCCOLI CHEESE SOUP



Quick Broccoli Cheese Soup image

Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. -Laura Mihalenko-DeVoe, Charlotte, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons chopped onion
1 tablespoon butter
1 cup chicken broth
1 package (10 ounces) frozen broccoli with cheese sauce, thawed
1/2 cup cooked long grain rice
1/4 cup heavy whipping cream

Steps:

  • In a small saucepan, cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Add rice and cream. Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil).

Nutrition Facts : Calories 268 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 829mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

QUICK AND EASY CHEESE/BROCCOLI SOUP



QUICK AND EASY CHEESE/BROCCOLI SOUP image

All you gourmets out there that don't like to use canned soup in recipes can just pass this one by. BUT, if you want a cheese soup that you'd like to take intervenously, then read on. Marry this soup with a buttery croissant sandwich of honey baked virginia ham, munster cheese, shredded lettuce, a slice of tomato and a dab of mayo. There's a lunch fit for a queen...and her friends!

Provided by JANE LOUISE @lovinspoonful

Categories     Cream Soups

Number Of Ingredients 9

1 - lg. bag frozen broccoli, room temp and chopped finely
1 - bag frozen cauliflower, room temp and chopped finely
1 large onion diced
1 - bag shredded carrots
2 can(s) cream of chicken soup
1 large velveeta cheese (2 lbs. size) diced
64 ounce(s) chicken broth
1 cup(s) instant potato flakes, dry
- large stockpot

Steps:

  • In stockpot, combine broth and all vegetables. Bring to boil and cook until tender. Turn down heat. Add diced velveeta and whisk until completely melted. Add all cans of soup and whisk until blended. Add instant potatoes and whisk until blended. Pepper to taste.

QUICK & EASY BROCCOLI CHEESE SOUP



Quick & Easy Broccoli Cheese Soup image

A quick way to serve up a hearty soup for lunch or a light dinner.

Provided by Daily Inspiration S

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 10

1 Tbsp canola oil
8 c fresh broccoli florets
1 Tbsp butter
1/4 c onion, chopped
3 c chicken broth
1/2 tsp garlic salt
1/4 tsp black pepper
2 pkg 3 oz. pkgs. chicken flavored ramen noodles, broken into small pieces
3 c milk
3/4 lb velveeta cheese, cubed

Steps:

  • 1. Heat oil in a large dutch oven over medium high heat. Add the broccoli florets; toss to coat until crisp-tender, stirring frequently. Remove and set aside.
  • 2. In the same dutch oven, melt the butter. Add the onion and cook until tender. Stir in the broth, garlic salt, and pepper and bring to a boil.
  • 3. Break the noodles into pieces and add them to the pot along with the seasoning packets.
  • 4. Reduce the heat to medium low and add the milk and cheese. Stir constantly until melted. Add the broccoli. Heat until warm and serve.

QUICK POTATO BROCCOLI CHEESE SOUP



Quick Potato Broccoli Cheese Soup image

Make and share this Quick Potato Broccoli Cheese Soup recipe from Food.com.

Provided by Anndrija

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of potato soup (Campbell's or equiv.)
1 (10 3/4 ounce) can cheddar cheese soup (Campbells's or equiv.)
2 cups milk (your choice of %)
3 large potatoes
1 bunch fresh broccoli
1/2 cup cheddar cheese, shredded
pepper (to taste)

Steps:

  • Wash broccoli, cut the florets into small bitesize pieces.
  • Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
  • Cut cooked potatoes into bitesize cubes.
  • In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
  • Add potato cubes and broccoli florets.
  • Cook for about 15-20 mins on 350 until the broccoli is cooked through.
  • Add shredded cheese, cook until cheese melts.
  • pepper to taste.

Nutrition Facts : Calories 501.4, Fat 17.2, SaturatedFat 10.6, Cholesterol 53.3, Sodium 1364, Carbohydrate 70.7, Fiber 8.5, Sugar 4.6, Protein 18.5

Related Topics