Best Quick Black Forest Cake Recipes
QUICK BLACK FOREST CAKE
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Provided by Donna
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
- Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
- To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
- Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g
QUICK & EASY BLACK FOREST CAKE
This cake is to die for. I have four Boys. They all come running and grandkids when I make this easy cake.I just love semi- home cooking.. Soooooo good...
Provided by Brenda-Lee Barajas
Categories Chocolate
Time 50m
Number Of Ingredients 6
Steps:
- 1. grease and flour 9x13 pan or bundt pan.Heat oven 350 degrees.
- 2. Beat dry cake mix , sour cream, eggs, and vannilla ext. with beater.
- 3. Then stir pie filling with hand.,, NOT BEATER !!!
- 4. Poor in pan -bake 45 to 50 min....when cool frost.. add nuts on top if you want.
QUICK BLACK FOREST CAKE
Make and share this Quick Black Forest Cake recipe from Food.com.
Provided by Cullinaryjudge
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, beat eggs and almond extract.
- Stir in cherry pie filling and chocolate chips.
- Thorougly mix in DRY cake mix.
- Spread in greased 9x13 inch pan.
- Bake at 350 degrees for 45 minutes.
- Cool.
- Make glaze by melting chocolate chips and butter.
- Add milk and icing sugar and mix until smooth.
- Spread on cake.
- Serve as is or with whipped cream.
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