Best Quick Beefy Chinese Burritos Recipes

QUICK-FIX BEEF BURRITO SKILLET

Steps:

• Brown meat in large nonstick skillet on medium-high heat; drain.
• Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
• Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

QUICK BEEFY CHINESE BURRITOS

Steps:

• Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
• Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
• Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
• Cover and let mixture steam for 5 minutes.
• Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.

CHEESY BEEF BURRITOS

Steps:

• Bring beef stock to a boil.
• Add rice, cover and lower heat, cook for 20 minutes.
• Heat olive oil over medium heat.
• Add onions to oil and cook until translucent.
• Add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned.
• Drain off excess fat.
• Add water and taco seasoning.
• When rice is finished stir and add to meat.
• Heat a grill pan over medium high heat.
• Microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds.
• Place a mound of the meat and rice mixture in the center of the tortilla.
• Cover with a layer of shredded cheese.
• Add a spoonful of sour cream on top of the cheese.
• Fold the tortilla into a burrito.
• Place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks.
• Turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes.
• Serve (my son likes a spoonful of sour cream on the side as well).

EASY BEEFY BURRITOS

Steps:

• Brown ground beef with onion and drain.
• Add chili powder and mix well.
• Spoon 1/4-1/2 cup beef mix and 1/4 cup cheese in center of a tortilla.
• Roll up and arrange in a greased 9X13 pan.
• In a bowl, combine soup, salsa, milk, green chiles and mix well.
• Pour mix over burritos.
• Top with remaining cheese.
• Bake at 350 degrees for 40 minutes.

CHINESE BURRITO

Steps:

• Cook chicken in oil until done. Add Asian vegetables and heat through. Heat tortillas in oven until warm. Assemble each tortilla with 1/2 cup chicken and vegetables and rice. Add soy sauce to taste. Serve.

BEEFY BROCCOLI & CHEDDAR BURRITOS

Steps:

• Preheat oven to 350 degrees F.
• Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
• Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
• Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
• Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.