Best Quick Bbq Pork Cheesy Potatoes Recipes

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QUICK BBQ PORK & CHEESY POTATOES



Quick BBQ Pork & Cheesy Potatoes image

Discover our simple Quick BBQ Pork & Cheesy Potatoes! You just can't go wrong with BBQ pork tenderloin and cheesy potatoes for a tasty weeknight option!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 lb. pork tenderloin
1 Tbsp. oil
1 onion, cut in half, thinly sliced
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup HEINZ Tomato Ketchup
1 clove garlic, minced
2 cups hot prepared instant mashed potatoes
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Cut meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
  • Add meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
  • Mix potatoes and cheese. Serve with meat.

Nutrition Facts : Calories 470, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1030 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 0 g, Protein 31 g

QUICK BBQ PORK & CHEESY POTATOES



Quick BBQ Pork & Cheesy Potatoes image

How to make Quick BBQ Pork & Cheesy Potatoes

Provided by @MakeItYours

Number Of Ingredients 8

1lb. pork tenderloin
1Tbsp. oil
1 onion, cut in half, thinly sliced
1/2cup KRAFT Original Barbecue Sauce
1/2cup ketchup
1clove garlic, minced
2cups hot prepared instant mashed potatoes
1cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • CUT meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
  • ADD meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
  • MIX potatoes and cheese. Serve with meat.

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