Best Quick Banana Nut Bread Recipes

QUICK MIX BANANA NUT BREAD

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
• Mix the cider vinegar and milk together in a small bowl; set aside. Cream together the butter and sugar in a large bowl with an electric mixer. Beat in the sliced bananas until well incorporated, then stir in the milk mixture. Mix in the flour and baking soda until just combined, then mix in the walnuts and eggs until evenly distributed. Divide the batter evenly between the two prepared pans. Place the pans on a baking sheet for easier handling.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Wrap in plastic wrap and store in refrigerator.

QUICK BANANA NUT BREAD

Steps:

• Beat bananas with mixer,add sugars, applesauce,vanilla,eggs,and oil. Beat until combined. Add flour and mix well. Stir in nut meats by hand and place in prepared loaf pan.
• Bake at 350 until brown and center springs back. Wrap in foil while warm.

BANANA-NUT QUICK BREAD

Steps:

• Heat to 375°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
• Stir muffin mix, water, oil, and egg in medium bowl just until blended. Pour into pan; spread evenly.
• Bake 8-inch loaf 35 to 45 minutes, 9-inch loaf 30 to 40 minutes or until toothpick inserted in center comes out clean and loaf is golden brown. Cool 15 minutes. Loosen sides of loaf from pan, remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

QUICK & EASY BANANA NUT BREAD

Steps:

• 1. Preheat oven to 350 degrees. Prepare a loaf pan by spraying with non stick cooking spray
• 2. In a small bowl, mash bananas with the back of a fork until smooth.
• 3. Cream sugar and butter together until well blended. Add remaining ingredients, mixing well. Pour bread mixture into loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

VITAMIX WHOLE WHEAT BANANA NUT QUICK BREAD

Steps:

• Preheat oven to 350?F (180?C).
• Spray an 8 1/2-inch x 4 1/2-inch (21.25 cm x 11.25 cm) loaf pan with cooking spray.
• Combine flour, baking powder, and salt in a medium-size bowl. Set aside.
• Place egg, sugar, butter spread, milk, lemon peel, bananas, and applesauce into the Vitamix in the order listed and secure lid.
• Select Variable 1.
• Turn machine on and slowly increase speed to Variable 5.
• Blend for 10-15 seconds or until mixed.
• Pour batter into dry ingredients and mix gently by hand to combine.
• Stir nuts into batter, reserving some to sprinkle on top.
• Bake for 60 minutes or until a knife inserted into the center comes out clean.

BANANA NUT QUICK BREAD

Steps:

• 1. Preheat oven to 375 degrees F.
• 2. Grease bottom of 8x4 or 9x5-inch loaf pan.
• 3. In medium bowl, stir all ingredients just until blended (batter will be lumpy).
• 4. Pour into pan.
• 5. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
• 6. Cool 15 minutes; remove from pan.
• 7. Cool completely, about 1 hour.

QUICK BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
• Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

BANANA NUT QUICK BREAD

Steps:

• Heat oven to 375°F. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
• In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.