Best Quick Apple Crumble Recipes

Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce image

Provided by Martha Stewart

Yield Makes one 5-by-9-inch loaf

Number Of Ingredients 14

Unsalted butter, for pan
2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup packed dark-brown sugar
2 large eggs
1/2 to 3/4 cup fresh cider
1/4 cup apple brandy, preferably Calvados (optional)
1/2 teaspoon pure vanilla extract
2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
Oatmeal-Walnut Crumble
Caramel Sauce for Apple Quick Bread

Steps:

Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.

Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce image

Provided by @MakeItYours

Number Of Ingredients 14

Unsalted butter, for pan
2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup packed dark-brown sugar
2 large eggs
1/2 to 3/4 cup fresh cider
1/4 cup apple brandy, preferably Calvados (optional)
1/2 teaspoon pure vanilla extract
2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
Oatmeal-Walnut Crumble
Caramel Sauce

Steps:

Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.

QUICK APPLE CRUMBLE image

Number Of Ingredients 7

3/4 cups All-Bran Original
1/2 cups all-purpose flour
1/4 cups firmly packed brown sugar
1 tsp cinnamon
1/4 cups butter, softened
2 cans (20oz, 4 cups) apple pie filling
1 Tbsp lemon juice

Steps:

1. In small mixing bowl, combine cereal, flour, sugar, and cinnamon. Using pastry blender, cut in butter until crumbly. Set aside for topping. 2. Combine pie filling and lemon juice. Place in 9x9x2" baking pan/dish. Sprinkle topping over apples. 3. Bake at 375 degrees about 30 mins or until bubbly around edges. Cool slightly before serving.