Best Quick And Easy Root Beer Recipes
HOMEMADE ROOT BEER
Steps:
- In a large container add the cold water, sugar, and root beer extract.
- Mix together until sugar starts to dissolve.
- Add the dry ice to the mixture and stir frequently to prevent the dry ice from clumping.
- Continue to stir until the dry ice has dissolved.
Nutrition Facts : Calories 242 kcal, Carbohydrate 62 g, Sodium 1 mg, Sugar 62 g, ServingSize 1 serving
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
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