Best Quick And Easy Rice Pudding Recipes
QUICK AND EASY, THICK AND CREAMY RICE PUDDING
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just expect longer cooking time.
Provided by TinkerToy
Categories Dessert
Time 30m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.
- Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little "skin" may form on top. This is what you want- it adds to the creaminess:).
- In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.
- Pour into bowls and serve immediately. You may top with cool whip if desired.
Nutrition Facts : Calories 324.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.9, Sodium 205.6, Carbohydrate 67.4, Fiber 0.3, Sugar 37.7, Protein 10.6
QUICK-AND-EASY RICE PUDDING
Steps:
- Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.
QUICK AND EASY RICE PUDDING
I imagined this last night while putting away my leftover cooked Jasmine Rice. I tried it and it was so delicious that today I made me another serving. This is so easy and quick that it's amazing no one has ever written it down before. You can use whatever flavor of yogurt you want of course and even add fruit if you like. I loved it just with the 2 ingredients. The recipe serves only 1 person but could easily be made larger simply by multiplying the ingredients for the number of servings you want to make.
Provided by CarrolJ
Categories Dessert
Time 1m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and eat.
Nutrition Facts : Calories 148.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 53.9, Carbohydrate 28.7, Fiber 0.9, Sugar 10.4, Protein 5.5
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