Best Quick And Easy Mini Biscuits Recipes

QUICK AND EASY MINI BISCUITS

Quick and Easy Mini Biscuits image

Provided by Ree Drummond : Food Network

Time 35m

Yield 25 biscuits

Number Of Ingredients 5

Ingredients

6 cups self-rising flour, sifted, plus more if needed
1 1/2 teaspoons salt
3/4 cup lard, shortening or a mix of butter and shortening
3 cups buttermilk
Melted butter, for brushing biscuit tops

Steps:

Preheat the oven to 475 degrees F.
Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
Serve with slices of Christmas ham.

MINI BUTTER BISCUITS

Mini Butter Biscuits image

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. -Beverly Raleigh, Tulsa, Oklahoma

Provided by Taste of Home

Time 30m

Yield About 3-1/2 dozen.

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
1 cup cold butter, cubed
1 cup sour cream

Steps:

Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.