Best Quick And Easy Herb Marinated Chicken With Pasta Recipes

CHICKEN PASTA RECIPE OF YOUR DREAMS!

Chicken Pasta recipe of your dreams! image

Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!

Provided by Nagi

Time 20m

Number Of Ingredients 14

Ingredients

300g / 10 oz fettuccine ((Note 1))
30g / 2 tbsp butter (, separated)
2 chicken breasts (, cut in half horizontally)
1/2 tsp each salt and pepper
2 garlic cloves (, minced)
1/2 cup (125ml) dry white wine ((sub more chicken broth))
1/2 cup (125ml) chicken stock / broth (, low sodium)
1 1/4 cups (315ml) cream (, thickened / heavy (Note 2))
3/4 cup (75g) parmesan (, finely shredded (Note 3))
70g / 2.5oz baby spinach
100 g / 3oz sun dried tomato strips ((Note 4))
120g / 4oz bacon (, cooked and crumbled)
More parmesan
Parsley (, for garnish (optional))

Steps:

Cook pasta in a large pot of salted boiling water for time per packet minus 1 1/2 minutes.
Just before draining, scoop out a mugful of pasta cooking water. Then drain pasta.

Nutrition Facts : Calories 887 kcal, Carbohydrate 72 g, Protein 44 g, Fat 50 g, SaturatedFat 27 g, Cholesterol 259 mg, Sodium 961 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

GARLIC AND HERB CHICKEN MARINADE RECIPE

Garlic and Herb Chicken Marinade Recipe image

Provided by The Gunny Sack

Categories Main

Time 45m

Number Of Ingredients 10

Ingredients

2 tsp sea salt
2 tsp minced onion
2 tsp roasted garlic powder
1/2 tsp black pepper
1/2 tsp coriander
1/2 tsp parsley
1/2 tsp paprika
1/2 cup olive oil
1/4 cup vinegar
2 lbs boneless, skinless chicken breasts

Steps:

Mix together sea salt, minced onion, roasted garlic powder, black pepper, coriander, parsley, and paprika.
Put the spice mixture, olive oil, and vinegar into a gallon sized ziptop bag. Add two pounds of boneless, skinless, chicken breasts. Toss to coat well, place in the fridge and marinate the chicken for 30 minutes.
Grease the grill grates, discard the marinade and grill the chicken over medium high heat for about 5 minutes per side for a total of about 10 minutes or until chicken reaches an internal temperature of 160°F.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

CREAMY HERB CHICKEN

Creamy Herb Chicken image

Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!

Provided by Karina

Categories Dinner

Time 30m

Number Of Ingredients 11

Ingredients

4 chicken breasts ((pounded 1/2-inch thin))
2 teaspoons each of onion powder and garlic powder
1 teaspoon fresh chopped parsley
1/2 teaspoon each of dried thyme and dried rosemary*
salt and pepper (, to season)
4 cloves garlic (, minced (or 1 tablespoon minced garlic))
1 teaspoon fresh chopped parsley
1/2 teaspoon each of dried thyme and dried rosemary
1 cup milk ((or half and half)*)
Salt and freshly ground black pepper (, to taste)
1 teaspoon cornstarch mixed with 1 tablespoon water (, until smooth)

Steps:

Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
Stir in milk (or cream); season with salt and pepper, to taste.
Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.

Nutrition Facts : Calories 176 kcal, Carbohydrate 5 g, Protein 26 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 158 mg, Sugar 3 g, ServingSize 1 serving

LIME HERB MARINATED CHICKEN

Lime Herb Marinated Chicken image

A simple Chicken & rice recipe from Uncle Ben's Marinating time is 30 minutes not included in prep time.

Provided by Barb G.

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) package Uncle Ben's converted brand rice, natural select garlic & butter rice
4 boneless skinless chicken breasts
1/2 cup soy sauce
1 whole lime, juice and zest of
1/4 cup cilantro, chopped
1 tablespoon fresh ginger, finely chopped
3 tablespoons sesame oil, divided
1 red pepper, diced
3 green onions, cut into pieces

Steps:

Marinate chicken in soy sauce, lime juice & zest, cilantro and ginger for 30 minutes.
Prepare rice according to package directions.
Heat 2 tablespoons sesame oil in saute pan over medium-high heat and cook chicken.
Remove chicken and set aside.
Add remaining 1 tablespoon of sesame oil and saute red pepper and green onions.
Serve Chicken with Rice, top Chicken with pepper and onions.

Nutrition Facts : Calories 426.1, Fat 13.8, SaturatedFat 2.2, Cholesterol 75.5, Sodium 2156, Carbohydrate 41.1, Fiber 2.1, Sugar 2.4, Protein 32.8