Best Quick And Easy Chocolate Covered Pretzels Recipes

QUICK AND EASY CHOCOLATE COVERED PRETZELS

Steps:

• 1. Put chocolate chips and peanut butter into a microwave safe bowl.
• 2. Microwave on high for 1 minute and then stir. Continue to microwave at intervals of 30 seconds and stirring until it is completely melted and smooth.
• 3. Put pretzels in by the handful, stir them around until coated. With tongs remove them and put on a cookie sheet with wax paper on it.
• 4. When cookie sheet is full place in fridge until the chocolate is hardened. Continue until all the chocolate or pretzels are gone. I used about 2 1/2 cookie sheets for all of them.

SUPER SIMPLE CHOCOLATE COVERED PRETZELS

Steps:

• Put chocolate in small bowl.
• Microwave for 35 seconds.
• The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
• Lay out a piece of foil.
• Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
• Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).

WHITE CHOCOLATE COVERED PRETZELS

Steps:

• Melt white chocolate in the top of a double boiler, stirring constantly.
• Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
• Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.