Best Quiche Recipe Genius Kitchen Recipes
GARDEN VEGETABLE QUICHE WITH A CREAM CHEESE CRUST RECIPE - GENIUS KITCHEN
This quiche is so full of goodness it can be dinner! Equally good at a brunch. This recipe is fabulous to use up those bits of veggies that I always seem to be accumulating.....anyone else have that problem? The cream cheese crust is a bonus! From Spice and Spirit cookbook. Chill time for pastry isnt included in the prep time, since you can do this while making the rest of the recipe.
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Combine flour, 1/2 cup butter, and softened cream cheese in a medium bowl, stirring until blended. Shape into a ball. Cover and chill for 30 minutes. (You can do this while you chop veggies and saute them).
- Saute mushrooms and next 5 ingredients in 2 tbsp melted butter in a large skillet until the vegetables are crisp-tender. Remove from heat; stir in paprika, salt, and pepper. Set aside.
- Press the chilled pastry evenly on bottom and up sides of a 10 inch pie plate. Sprinkle muenster cheese over the pastry. Spoon reserved sauteed vegetables evenly over the cheese.
- Combine the eggs and milk in a medium bowl. Beat with a wire whisk until blended. Pour the egg mixture over the vegetables.
- Saute 3 tbsp chopped onion in 1 tbsp butter in a small skillet until tender. Drain, and sprinkle the onions over the quiche. Bake uncovered at 350 degrees for 40 to 45 minutes, or until set and lightly browned.
- Let stand 5 minutes before serving.
TRES SPINACH AND FETA CHEESE QUICHE RECIPE - GREEK.GENIUS KITCHEN
This reminds me of Greek Spanikopia. Its a wonderful and fairly easy recipe to prepare. Theres never enough to go around!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Chop onion and saute in oil 5 minutes.
- Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
- Transfer to a bowl and add remaining ingredients.
- Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.
QUICHE LORRAINE CUPS RECIPE - GENIUS KITCHEN
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Lightly grease a 12 muffin pan or 12 custard cups.
- Line each with a crepe, fluting them.
- Sprinkle bacon into the crepes.
- Divide the cheese between the crepes.
- Mix together the flour, salt.
- Mix the beaten eggs and milk, add to the flour.
- Blend well and pour into the crepes on top of the cheese.
- Bake in 350F oven for 15-20 minutes or until firm.
- Cool 5 minutes before removing from pan.
QUICHE LORRAINE RECIPE - GENIUS KITCHEN
As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, The Country Innkeepers Cookbook.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine the cheese and flour and sprinkle into the pie shell.
- Spread the ham evenly over this.
- Combine the eggs, milk, salt and mustard.
- Beat until smooth and pour evenly over the cheese and ham.
- Bake at 375 degrees for 45 minutes, or until the custard is set.
- Serve warm, garnished with chopped parsley.
- To freeze: Prepare recipe through step 4. Wrap well with saran wrap and then foil. Freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
ZUCCHINI QUICHE RECIPE - GENIUS KITCHEN
Make and share this Zucchini Quiche recipe from Genius Kitchen.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Saute onion in butter until golden.
- Mix cheese with zucchini and onion.
- Add the remaining ingredients, Mix well.
- Pour into a 9-inch greased pie plate. (No crust needed!)
- Bake at 350 degrees for about 30-35 minutes or until center is set.
- Serve with a salad for a light meal.
IMPOSSIBLE QUICHE RECIPE - GENIUS KITCHEN
Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Lightly grease a 9-10 inch pie plate.
- Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
- Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
- Pour into pie plate.
- Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
- Let stand 5 minues before cutting.
- Refrigerate leftovers.
QUICHE RECIPE - GENIUS KITCHEN
This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Toss cheddar cheese with flour.
- Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
- Pour into unbaked pie shell.
- Bake at 350* for 50-60 minutes or until set.
- Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
- Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
- Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
- Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
- Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
- Top with thin tomato slices just before serving.
- Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.
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