Best Quiche Lorraine Poupon Recipes

QUICHE LORRAINE POUPON

Quiche Lorraine Poupon image

Posted in response to a request. I think this was my first quiche ever made. I had forgotten about this one until it was requested. Great taste and freezes well.

Provided by TishT

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup shredded swiss cheese
4 slices bacon, cooked,crumbled
2 tablespoons chopped green onions
1 unbaked 9 inch pie shell
3 eggs, slightly beaten
1 cup light cream
1/4 cup Grey Poupon Dijon Mustard

Steps:

Sprinkle cheese, bacon and green onions evenly on bottom of pie crust.
Whisk eggs, cream and mustard in small bowl.
Pour evenly over cheese mixture.
Bake at 375°F for 35-40 minutes or until knife inserted in filling comes out clean.
*Note:can add 1 pkg (10 oz) frozen chopped spinach, thawed, well drained to cheese mixture.
If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
Seal, label and freeze up to two months.
Do not thaw before reheating.
Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.

Nutrition Facts : Calories 275.9, Fat 21.9, SaturatedFat 10, Cholesterol 119.2, Sodium 348.2, Carbohydrate 10.6, Fiber 0.5, Sugar 1.3, Protein 9.2

QUICHE LORRAINE GREY POUPON

Quiche Lorraine Grey Poupon image

Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crust s (1 crust)
1 cup KRAFT Shredded Swiss Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. green onion slices
3 egg s
1 cup light cream
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

Preheat oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle cheese, bacon and onion evenly onto bottom of crust.
Beat eggs, cream and mustard with wire whisk until well blended; pour over ingredients in crust.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 420, Fat 34 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 175 mg, Sodium 510 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 1 g, Protein 13 g

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