Best Quesadogs Recipes

QUESADILLA

Quesadilla image

I often make this quesadilla just for myself. It's a snap to prepare.-Amber Waddell, Grand Rapids, Michigan

Provided by Taste of Home

Categories Appetizers Dinner

Time 10m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Steps:

Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Nutrition Facts : Calories 768 calories, Fat 49g fat (25g saturated fat), Cholesterol 173mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.

QUESADOGS

Quesadogs image

My husband loves hot dogs any style and this one was pretty inventive fun and yummy.

Provided by barbara lentz @blentz8

Categories Pork

Number Of Ingredients 10

Ingredients

4 small flour tortillas taco size
4 medium flour tortillas fajita or burrito size
1 large jalapeno seeded and minced
2 - green onion small dice
1 cup(s) cheddar cheese shredded
1 cup(s) monterey jack cheese shredded
1 jar(s) queso fresco sauce
4 - hot dogs
1 tablespoon(s) oil
- sour cream or guacamole for serving

Steps:

Top the larger flour tortilla with some shredded cheddar, Monterery Jack, jalapeno and green onion. Top with the smaller tortilla. Pour some queso sauce on top then the hot dog. Roll up and set aside seam side down.
Repeat with the other 3 hot dogs. Place oil in large skillet and fry the quesadogs until browned on all sides. Warm the remaining queso sauce on pour on top. Serve with sour cream or guacamole if desired.