FRESH STRAWBERRY COOKIES
Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Soak almonds in water overnight.
- Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.
- Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.
- Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 8.1 g, Fat 6.1 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 0.9 mg, Sugar 4.8 g
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