Best Queen Cakes Recipes

QUEEN CAKES

Steps:

• Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer.
• Add flour and then add the eggs and then add the vanilla extract
• Add a teaspoon of the baking powder and then add a teaspoon of water
• Put in full tablespoons of the batter in the tin
• Heat oven to 180 degees
• takes 20 minutes to cook

QUEEN OF PUDDING CAKES

Steps:

• Heat oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk together the butter, sugar, eggs, flour and custard powder until well combined and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen. Cool in the tin.
• Remove cooled cake from tin and spread with the jam. Trim the edges, then cut into 16 squares. Add a meringue to each just before serving.

QUEEN CAKES

Steps:

• Preheat oven to 190°C Grease a patty tin or use paper cups.
• Sift flour and baking powder.
• Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
• Beat egg and add it gradually to the mixture, beating well after each addition.
• Fold in the sifted flour with a metal spoon.
• Add a little milk if necessary to give it a soft dropping consistency.
• Mix in the raisins.
• Fill greased patty tin or paper cups half full with the mixture.
• Bake for 20 minutes.

REGENCY QUEEN CAKES FOR JANE AUSTEN'S AFTERNOON TEA PARTY

Steps:

• Pre-heat oven to 190C/374F/gas mark 5.
• Sift the flour and mace together.
• Beat the eggs.
• Melt the butter and allow to cool slightly.
• Beat the eggs, rose water and melted butter together.
• Make a well in the centre of the flour mixture.
• Add the liquid mixture and mix thoroughly.
• Add the currants, sugar and the ground almonds and mix well.
• Put a heaped spoon of the cake mixture in to the paper cases, or a well buttered patty or muffin tin.
• Bake for 15 to 25 minutes, until well risen, firm and golden brown.
• You can ice them if you wish, using a thin mixture applied with a brush, more like a glaze.
• Serve with elegant china and some freshly drawn English tea in the drawing room or the parlour!

SIMPLE QUEEN CAKES

Steps:

• Preheat the oven to 200 degrees celsius. Then line two 12 hole cake tins with cake cases.
• Put the butter and sugar in a mixing bowl. Sift the flour into the same bowl and crack the eggs into the mixture. Add the copped up glace cherries and then mix with electric whisk.
• Divide into cake cases don't fill them up to full because they rise when they cook.Cook for 10 minutes then check them. Cook for another ten minutes or until done. Put on a wire rack to cool for 5 to 10 minutes before eating.