Best Quebec City Sugar Pie Recipes

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QUEBEC CITY SUGAR PIE WITH THICK CREAM



Quebec City Sugar Pie with Thick Cream image

This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.

Provided by CTREYNARD

Categories     Desserts     Pies     Vintage Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 10

2 eggs
1 egg yolk
1 cup milk
1 teaspoon vanilla extract
2 tablespoons flour
1 teaspoon salt
2 cups packed brown sugar
1 unbaked 9-inch pie crust
1 cup light whipping cream
2 cups heavy cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
  • Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
  • Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 69 g, Cholesterol 156.1 mg, Fat 31.9 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 16.5 g, Sodium 476.7 mg, Sugar 55.1 g

QUEBEC CITY SUGAR PIE



Quebec City Sugar Pie image

Sweet with pure maple sugar, cream and butter. Recipe from Loews Le Concorde Hotel. Loews Le Concorde Hotel is situated on a street called the Grand-Alee, which is the city's main boulevard. Many of the most important historic sites surround the base of the building, Atop Le Concorde is a revolving restaurant called L'Astral. It offers guests some of the more spectacular views of Quebec.

Provided by Olha7397

Categories     Pie

Time 55m

Yield 1 8-pie

Number Of Ingredients 7

1/4 cup maple syrup
2 tablespoons butter
1/2 cup heavy cream
1/2 cup milk
1 cup maple sugar or 1 cup light brown sugar
1/2 cup all-purpose flour
pie dough, for an 8-inch pie including lattice top

Steps:

  • Preheat the oven to 375°F.
  • In a heavy saucepan, bring the syrup and butter to a boil, stirring constantly.
  • Add the cream and milk, stir, add the sugar and flour. Keep stirring and bring to a boil. Lower heat slightly so that the mixture does not boil over, but continue to simmer. Stir and cook until mixture thickens substantially, about 10 minutes.
  • On a lightly floured surface, roll out the pie dough. Line an 8-inch pie pan with dough. Pour the filling mixture into the pie shell. Cover with lattice strips. Crimp edges to seal. Bake for 30 minutes or until crust is golden brown, but do not over bake. Remove pie and cool to room temperature.
  • Burt Wolf * Eating Well.

Nutrition Facts : Calories 1639.6, Fat 72.6, SaturatedFat 45, Cholesterol 241.2, Sodium 292.9, Carbohydrate 241.6, Fiber 1.7, Sugar 170.4, Protein 13.3

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