Best Quaker Yogurt Oat Pops Recipes

CHEWY FRUIT AND OATMEAL BARS (BREAKFAST ON THE GO!)

Chewy Fruit and Oatmeal Bars (Breakfast on the Go!) image

I took this out of my latest Easy Home Cooking magazine. It's a Quaker oatmeal recipe. I have been looking for an easy breakfast for my two little ones and this looks like a winner. I think any low fat yogurt would do nicely depending on the fruit you choose. Can't wait to try it!

Provided by PeytonandKaylansMama

Categories Breakfast

Time 43m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 (8 ounce) container low-fat vanilla yogurt (or plain)
2 egg whites, lightly beaten
2 tablespoons vegetable oil
2 tablespoons nonfat milk
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups oats (quick or old fashioned)
1 cup diced dried mixed fruit (or raisins or dried cranberries)

Steps:

Heat oven to 350°F
In large bowl combine sugars, yogurt,egg whites, oil, milk and vanilla; mix well.
In medium bowl combine flour baking soda, cinnamon and salt; mix well.
Add dry ingredients to wet mix; mix well.
Stir in oats and dried fruit.
Spread dough onto bottom of ungreased 13x9 baking pan.
Bake 28-32 minutes or until golden brown.
Cool completely on wire rack.
Cut into bars.
Store tightly covered.

QUAKER® YOGURT & OAT POPS

Quaker® Yogurt & Oat Pops image

Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.

Provided by Quaker

Categories Quaker Canada

Time 6h

Yield 10

Number Of Ingredients 6

Ingredients

1 ¾ cups frozen raspberries
⅓ cup honey, divided
2 teaspoons lemon juice
¾ cup Quaker® Quick Oats
2 cups plain Greek 2% yogurt
10 ice pop moulds

Steps:

In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 26.7 g, Cholesterol 2.3 mg, Fat 1.4 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 15.7 mg, Sugar 20.6 g