Best Quaker Choc Oat Chip Cookies Recipes

QUAKER CHOC-OAT CHIP COOKIES image

Yield 5 dozen

Number Of Ingredients 12

2 sticks butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2-1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
2 cups (12 ounces) semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

QUAKER CHEWY CHOC-OAT-CHIP COOKIES image

Number Of Ingredients 11

1 cup butter, softened
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups quick (or 3 cups old fashioned) quaker oats, uncooked
one 12-ounce package (2 cups) semi-sweet chocolate pieces

Steps:

Heat oven to 375 degrees. Beat together butter and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Makes about 4 1/2 dozen. For easy bar cookies: Press dough onto bottom or ungreased 13 x 9 baking pan. Bake 30-35 minutes or until light golden brown. Cool completely; cut into 32 bars. Store tightly covered.