Best Quaker Banana Bread Overnight Oats Recipes

QUAKER® BANANA BREAD OVERNIGHT OATS

Quaker® Banana Bread Overnight Oats image

All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.

Provided by Quaker

Categories Trusted Brands: Recipes and Tips Quaker Canada

Time 8h10m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups skim or 1% milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 bananas, divided
3 cups (750 mL) Large Flake Quaker® Oats
¼ cup chopped toasted pecans
1 cup Plain or vanilla non-fat yogurt

Steps:

Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

Nutrition Facts : Calories 214.9 calories, Carbohydrate 37.8 g, Cholesterol 5.6 mg, Fat 4.8 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 191.3 mg, Sugar 24.8 g

BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY

Banana Bread Overnight Oats Recipe by Tasty image

Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, banana, vanilla extract, pecan

Provided by Tasty

Categories Breakfast

Yield 1 serving

Number Of Ingredients 6

Ingredients

½ cup quaker rolled oat
3 oz fresh pasteurized milk
2 oz natural yogurt
½ banana, sliced
¾ teaspoon vanilla extract
⅕ cup pecan, chopped

Steps:

Add all of the ingredients except for the banana and pecans in a clean mason jar.
Stir everything together.
Add the banana and pecans.
Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 74 grams, Fat 7 grams, Fiber 24 grams, Protein 15 grams, Sugar 25 grams

BANANA OVERNIGHT OATS

Banana overnight oats image

Rustle up these easy overnight oats made with bananas, nut butter and almonds for a tasty breakfast. Prepped the night before, they're ideal for busy mornings

Provided by Anna Glover

Categories Breakfast

Time 5m

Number Of Ingredients 8

Ingredients

2 bananas, peeled
100g porridge oats
¼ tsp ground cinnamon, plus a pinch to serve
1 tbsp maple syrup
300ml milk of your choice, plus a splash
2 tbsp peanut or almond butter, plus extra to serve
2 tbsp flaked or chopped almonds
2-4 tbsp natural yogurt, to serve (optional)

Steps:

Mash 1 banana in a bowl with a fork until smooth. Stir in the oats, cinnamon, maple syrup, milk and peanut butter. Mix well, then cover and chill overnight.
The next morning, stir the porridge, adding another splash of milk if the mixture is quite stiff. Divide between two bowls. Slice the remaining banana and scatter this over the porridge, drizzle with more nut butter and sprinkle over the almonds. Top with spoonfuls of yogurt, if using, and sprinkle with a pinch more cinnamon before serving.

Nutrition Facts : Calories 557 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 28 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium