QDOBA QUESO DIP
Had this dip today and it was soooo gooood! Found a copycat recipe for it at yahoo answers. Putting it here to try to duplicate later.
Provided by Concoctionista
Categories Cheese
Time 2h2m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine all of ingredients in crockpot.
- Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.
- Thin with more milk or cream if necessary.
- Taste and adjust seasoning.
- For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
- Serve hot from crock with tortilla chips.
Nutrition Facts : Calories 1433.3, Fat 126.9, SaturatedFat 76.8, Cholesterol 426.6, Sodium 730.2, Carbohydrate 43.9, Fiber 13.8, Sugar 6.9, Protein 40.9
QDOBA QUESO DIP RECIPE - (3.9/5)
Provided by á-24204
Number Of Ingredients 8
Steps:
- Combine all ingredients in a crockpot. Cover and cook on low for 2 hours; stir occasionally or until cheese is melted. Thin with more milk or cream if necessary; taste and adjust seasoning. For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc. Serve hot from crock with tortilla chips.
QDOBA QUESO
Categories Cheese
Number Of Ingredients 8
Steps:
- Directions: Combine all of ingredients in crockpot. Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted. Thin with more milk or cream if necessary. Taste and adjust seasoning. For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.. Serve hot from crock with tortilla chips.
QDOBA QUESO DIP RECIPE - (4.5/5)
Provided by á-30142
Number Of Ingredients 9
Steps:
- - Combine all ingredients in a crockpot. - Cover and cook on low for 2 hours; stir occasionally or until cheese is melted. - Thin with more milk or cream if necessary; taste and adjust seasoning. - For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc. - Serve hot from crock with tortilla chips. Read more at http://www.ranker.com/list/qdoba-recipes/jeffreygirouard#bvAMZgpFDLYH3lkO.99
QDOBA 3 CHEESE QUESO COPYCAT
How to make Qdoba 3 Cheese Queso Copycat
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place the peppers (whole) on a baking sheet and place under the broiler. Broil, turning occasionally, until the peppers are blackened on all sides. Move the baking sheet to a wire rack. Use aluminum foil to form a tent around the peppers. Cool for 30 minutes.
- Using your fingers, peel the blackened skin off of the peppers. Carefully twist the stems to remove the stems and seeds. Scoop out any of the remaining seeds. Discard the seeds, stems, and peels. Dice the remaining parts of the peppers finely.
- Place the chopped peppers and tomatoes in a medium sauce pan over medium heat and cook for 3-5 minutes until the tomatoes begin to soften. Add in the garlic powder, onion powder, salt, paprika, cooking crème, and Mexican cheese. Stir over medium heat until the cheeses are melted.
- Add the water and cayenne pepper and stir for an additional minute. Serve in ramekins with tortilla chips.
- Adapted from The Cooking Photographer
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