CRANBERRY WALNUT MUFFINS

CRANBERRY WALNUT MUFFINS image

Yield 12 Muffins

Number Of Ingredients 5

Ingredients

1 Box Krusteaz Cranberry Orange Fat Free Muffin Mix (available from Farm Fresh)
4 TBL butter, melted and cooled
2 egg yolks
1 cup half and half
3/4 cup chopped walnuts

Steps:

Preheat over to 400 degrees. Grease muffin tins (if using paper baking cups, spray these with Pam) Drain cranberries (they come with the mix) Do NOT rinse. Set aside. Whisk together butter, egg yolks and half and half. Stir in dry muffin mix just until moistened. Gently fold in walnuts. Gently fold in cranberries. Bake for 10-15 minutes until lightly brown. Do not overbake. Cool for 5 minutes before removing from pan.

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