PYTT I PANNA (SWEDISH HASH)
Yield serves 4. serving size: 1 cup of hash with 1 egg.
Number Of Ingredients 8
Steps:
- In a large skillet, heat 3 tablespoons of the oil over medium heat. Add the onions and sauté until soft and golden, about 5 minutes.
- Using a slotted spoon, transfer the onions to a hot plate, leaving as much oil as possible in the skillet.
- Return the skillet to the heat and brown the potatoes for 4 minutes. Using the slotted spoon, transfer the potatoes to the plate with the onions, again leaving as much oil as possible in the skillet.
- Return the skillet to the heat and warm the meat for approximately 3 minutes. Return the onions and potatoes to the skillet and mix thoroughly with the meat.
- Season with the salt and pepper and heat thoroughly for 2 minutes.
- In a separate frying pan, add the remaining 1/2 tablespoon oil, and fry the eggs.
- Serve the hash on the hot plate, garnished with the fried eggs and sliced cucumber pickles.
PYTTIPANNA (SWEDISH FRY)
A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg.
Provided by Andreacute Grisell
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the peeled potatoes and the meat into 1/4-inch cubes.
- If using raw potatoes, soak in cold water for 30 minutes, then drain.
- Mix the meat cubes with the dry mustard.
- Fry the meat, potatoes and onions separately in a large skillet.
- Fry the eggs in another skillet.
- Mix the meat, potatoes and onions and heat them for a moment in the skillet.
- Add salt and pepper to taste.
- Garnish with the parsley and the eggs.
- Serve with the accessories.
Nutrition Facts : Calories 208.6, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 80.2, Carbohydrate 31.7, Fiber 4.1, Sugar 6.1, Protein 9.6
SWEDISH HASH (PYTT I PANNA)
Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The traditional way to serve is with fried eggs and pickles
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon with scissors directly into frying pan.
- When crisp, drain bacon on paper towels, leaving fat in pan.
- Add onions and sauté until golden brown.
- Remove from pan.
- Add potatoes into pan along with a little margarine if needed and fry til golden brown.
- Sprinkle with salt and pepper.
- Add bacon, onions and meat to potatoes in pan.
- Mix well, carefully turning with a spatula.
- Serve piping hot.
Nutrition Facts : Calories 253, Fat 10.4, SaturatedFat 3.5, Cholesterol 15.4, Sodium 781.6, Carbohydrate 34.5, Fiber 4.4, Sugar 4.6, Protein 6.4
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