Best Pumpkin Spice Apple Dip Recipes
PUMPKIN SPICE CARAMEL APPLE DIP
This easy Pumpkin Spice Caramel Apple Dip is sure to be the star at your next party! So easy to make and just bursting with fall flavor! Great for a fruit dip or as an ice cream topping!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 4
Steps:
- Combine caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
- Heat over low heat, stirring frequently until the caramels have melted completely.
- Stir in the pumpkin pie spice.
- Transfer the caramel to an airtight container and store at room temperature for up to 4 days. If you want to store in the refrigerator, you will need to heat in the microwave on 50% power for 15-30 seconds. Stirring every 10 seconds.
- If you find the caramel is too thick for your liking, simply stir in a teaspoon of water - no more! - to thin it out.
Nutrition Facts : Calories 2877 kcal, Carbohydrate 457 g, Protein 46 g, Fat 106 g, SaturatedFat 59 g, Cholesterol 279 mg, Sodium 1674 mg, Sugar 420 g, ServingSize 1 serving
PUMPKIN SPICE APPLE DIP
Bring out the best of fall's flavors with this super-easy pumpkin dip, perfect for enjoying with fresh apples.
Provided by ElizabethKnicely
Categories Dessert
Time 40m
Yield 12 servings of 2 tablespoons dip and 2 apple slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apples.
YUMMY APPLE AND PUMPKIN DIP
It's an excellent appetizer, served fresh with vinegar chips!
Provided by cookingirls
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Mix mascarpone cheese, pumpkin puree, and cinnamon together in a bowl; add mashed apples and orange juice concentrate and stir until smooth. Refrigerate dip until chilled, about 1 hour.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 9.3 g, Cholesterol 28 mg, Fat 10.5 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 5.6 g, Sodium 71.2 mg, Sugar 7.4 g
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