Best Pumpkin Sourdough Waffles Recipes

PUMPKIN SOURDOUGH WAFFLES

Pumpkin Sourdough Waffles image

Make and share this Pumpkin Sourdough Waffles recipe from Food.com.

Provided by PaulaG

Categories Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sourdough starter, freshly fed
1/2 cup whole wheat flour
1 cup old-fashioned oatmeal
1 teaspoon pumpkin pie spice (I used Baking Spice Blend Mix)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon brown sugar
1 cup pumpkin or 1 cup butternut squash puree
1 egg, lightly beaten
1 tablespoon butter, melted
1/4-1/3 cup milk, as needed
1/4 cup chopped pecans or 1/4 cup walnuts

Steps:

Place the oats in a blender container and process to break up flakes.
In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
Bake on preheated waffle iron as per manufacturers suggestion.

Nutrition Facts : Calories 333.4, Fat 15.1, SaturatedFat 4.4, Cholesterol 75, Sodium 668.8, Carbohydrate 42.4, Fiber 6, Sugar 5.8, Protein 10.2

BUTTERMILK PUMPKIN WAFFLES

Buttermilk Pumpkin Waffles image

My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. -Charles Insler, Silver Spring, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 12 waffles.

Number Of Ingredients 14

Ingredients

3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
2 large eggs, room temperature
1-1/4 cups buttermilk
1/2 cup fresh or canned pumpkin
2 tablespoons butter, melted
Optional: Butter and maple syrup

Steps:

In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

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