CHICKEN FRIED WILD TURKEY WITH GRAVY
My husband hunts and we always end up with several wild turkeys each year. This is a great way to cook it, and the whole family loves it! Yummy!
Provided by jmills326
Categories Wild Game
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Marinate turkey in dressing, hot sauce and lemon pepper for 8 hours or overnight (I've done 4 hrs and it turns out fine).
- Combine eggs and milk in a shallow dish.
- Combine flour, salt, & pepper in another shallow dish.
- Coat each piece of marinated turkey 1st in flour, then in milk mixture, then again in flour.
- Deep fry until golden brown.
- To make gravy, combine 2 T margarine or butter with 2 T flour over medium heat. Slowly whisk in 1 cup milk and salt & pepper to taste. Whisk over medium heat until it thickens.
Nutrition Facts : Calories 744.4, Fat 39.7, SaturatedFat 9.4, Cholesterol 204.5, Sodium 1426.1, Carbohydrate 43.6, Fiber 1.1, Sugar 6.5, Protein 50.7
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