Best Pumpkin Sage Pasta Recipes

PUMPKIN SAGE PASTA RECIPE BY TASTY

Steps:

• Heat the oil in a medium pot over medium heat. Add the onion, garlic, red pepper flakes, and dried sage and cook until onions are translucent, stirring occasionally.
• Add the almond milk, pumpkin puree, salt, pepper, and nutmeg. Stir until a smooth, creamy sauce forms. Heat through.
• Add the cooked pasta and and stir to coat.
• Serve warm.
• Enjoy!

QUICK PUMPKIN-SAGE PASTA

Steps:

• Cook pasta according to package instructions.
• Meanwhile, combine remaining ingredients in a small saucepan and heat over low heat until thoroughly warm, about 5 minutes.
• Taste, adding more sage if desired, plus salt and pepper to taste.
• Cover and let sauce rest for 5 to 10 minutes, allowing the flavors to merge and sauce to thicken slightly.
• Toss cooked pasta with pumpkin sauce and taste, adding more salt and pepper as needed. Garnish with vegan Parmesan if desired.

PUMPKIN SAGE PASTA

Steps:

• Heat a medium, non-stick skillet over medium-high heat.
• Add extra virgin olive oil and brown the sausage, breaking it up.
• Transfer sausage to a paper towel-lined plate, and add the onion and garlic to the pan. Cook over moderate heat until tender but not brown.
• Add the wine and return the sausage to the skillet, continue to cook a couple of minutes.
• Add the chicken stock, heavy cream, sage, cloves, and pumpkin. Bring up to a bubble and simmer until thick, a couple of minutes.
• Add the pasta and cheese tossing to coat the pasta with the sauce.
• Add salt and pepper to taste.
• Serve and garnish with a sprinkle of chives.

PUMPKIN SAGE PASTA

Steps:

• preparation Heat a large, deep, non-stick skillet over medium heat. Add 1 tablespoon of olive oil to the pan and brown the sausage. Transfer sausage to paper towel-lined plate. Drain fat from skillet and return pan to the stove. Add remaininig tablespoon oil, then the garlic and onion. Saute 3-5 minutes until the onions are tender. Add bay leaf, sage, and wine to the pan. Reduce wine by half, about 2 minutes. Add stock and pumpkin, and stir to combine, until it comes to a bubble. Return sausage to pan, reduce heat and stir in cream. Season the sauce with cinnamon, nutmeg, salt and pepper to taste. Simmer mixture 5-10 minutes to thicken. Return drained pasta to the pot you cooked in. Remove bay leaf from sauce and pour over pasta. Toss over low heat for 1 minutes. Garnish with shaved cheese and sage leaves.