BLUE CHEESE SOURDOUGH SLICES
Provided by Marian Burros
Categories easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt butter and blue cheese; stir to blend.
- Brush bread slices with mixture on both sides.
- Toast in toaster oven or under broiler for 10 to 15 minutes, or until lightly browned.
Nutrition Facts : @context http, Calories 834, UnsaturatedFat 6 grams, Carbohydrate 144 grams, Fat 15 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 7 grams, Sodium 1762 milligrams, Sugar 13 grams, TransFat 0 grams
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