Best Pumpkin Pie Latte Recipes
PUMPKIN PIE LATTE
Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy. , Pour into 2 mugs; add espresso. Garnish with whipped cream and spices if desired.
Nutrition Facts : Calories 234 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 122mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 8g protein.
PUMPKIN PIE LATTE SHAKE
Number Of Ingredients 7
Steps:
- 1. While your coffee is brewing, pour almond milk in a mug and microwave for 1 minute. You want your milk to be piping hot. Pour hot almond milk into a blender. Add your pumpkin, spices, whey protein, vanilla extract and Torani syrup to the blender. Blend for 1 minute. You want your pumpkin mixture to be frothy. 2. Pour pumpkin mix back into mug and then pour strong hot coffee over the top. Enjoy....just don't burn your mouth, because this latte is going to be HOT! Nutrition Facts: Calories: 100 Fat: 3g Carbs 8g Protein: 12g Fiber: 3g Sugar: 2g
SOY PUMPKIN PIE LATTE
Family Circle magazine Nov. 2008. This is my favorite drink from Starbucks and I always ask for it with soy so I thought I would post this recipe as I found it today in the magazine. I can't wait to try it at home!
Provided by invictus
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together all ingredients and simmer over medium heat.
- Stir occasionally for 10 minutes. Serve immediately.
Nutrition Facts : Calories 109.1, Fat 0.2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 26.1, Fiber 0.4, Sugar 22.8, Protein 0.6
PUMPKIN PIE SPICE LATTE
Make this fall-favorite coffeehouse beverage at home with McCormick® Pumpkin Pie Spice and a few tablespoonfuls of canned pumpkin.
Provided by McCormick Kitchens
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk, sugar and pumpkin to simmer in medium saucepan on medium heat, stirring to dissolve sugar.
- Carefully pour mixture into blender container. Add coffee, vanilla and pumpkin pie spice. With center part of blender cover removed to let steam escape, blend on medium speed until smooth and frothy. Pour into mugs. Serve immediately.
Nutrition Facts : Calories 135.5, Fat 5.3, SaturatedFat 3, Cholesterol 16.3, Sodium 94.9, Carbohydrate 17, Fiber 0.3, Sugar 16.9, Protein 5.3
PUMPKIN PIE LATTE
Steps:
- Combine cinnamon sticks, ginger, cloves, and 1½ cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, whisking occasionally, until most of the liquid has evaporated, about 10 minutes. Whisk in pumpkin purée, condensed milk, cream, syrup, and salt and cook, whisking frequently, until mixture is thick and pudding-like in consistency, about 5 minutes. Whisk in vanilla and nutmeg, then strain mixture through a fine-mesh sieve, pressing on solids with a spatula to release as much liquid as possible, into a large bowl. For each latte, stir together 2â4 Tbsp. pumpkin spice purée (depending how sweet youâd like it) and 1½ oz. hot espresso in your favorite mug. Top with steamed milk and a little bit of freshly grated cinnamon.
PUMPKIN PIE LATTE
Make and share this Pumpkin Pie Latte recipe from Food.com.
Provided by 4-H Mom
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together all ingredients and simmer over medium heat, stirring occasionally for 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 263.2, Fat 9.2, SaturatedFat 5.7, Cholesterol 34.2, Sodium 124.2, Carbohydrate 36.9, Fiber 0.3, Sugar 22.7, Protein 8.5
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