Best Pumpkin Peanut Butter Fudge Recipes

Peanut Butter Pumpkin

Provided by Crystal Hatch

Yield 12 servings

Number Of Ingredients 7

2 cups nut butter, of preference
1 cup pumpkin puree
½ cup coconut oil
¼ cup maple syrup
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon and ¼ teaspoon nutmeg
¼ teaspoon flaky sea salt, plus more for garnish

Steps:

In a medium sauce pot over medium heat, combine nut butter, pumpkin, coconut oil, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until smooth.
Pour onto a parchment paper-lined 8x8-inch (20x20cm) baking dish and smooth out evenly.
Sprinkle with sea salt for garnish (optional), cover and freeze for at least 2 hours, then switch to refrigerator for storage.
Cut into squares. Serve chilled.
Enjoy!

Nutrition Facts : Calories 339 calories, Carbohydrate 12 grams, Fat 30 grams, Fiber 4 grams, Protein 8 grams, Sugar 5 grams

Pumpkin Peanut Butter Fudge image

Provided by Alyssia Mind Over

Categories < 15 Mins

Time 10m

Yield 75 cubes

Number Of Ingredients 6

1 cup creamy peanut butter
1/2 cup pumpkin
1/4 cup coconut butter
3 tablespoons maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt (if peanut butter isn't salted)

Steps:

Add all ingredients to a double boiler and stir until melted.
Transfer to 5x7" baking dish or 8x4" loaf pan, lined with parchment paper or foil.
Transfer to fridge for 3-4 hours, or until set.
Cut into cubes and enjoy!

Nutrition Facts : Calories 22.6, Fat 1.7, SaturatedFat 0.4, Sodium 23.7, Carbohydrate 1.3, Fiber 0.2, Sugar 0.8, Protein 0.9