Best Pumpkin Oatmeal Chocolate Chip Cookies Recipes

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES

Pumpkin Oatmeal Chocolate Chip Cookies image

Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

Provided by Ken Sherer

Categories Fruits and Vegetables Vegetables Squash

Time 25m

Yield 72

Number Of Ingredients 13

Ingredients

1 ½ cups butter, softened
2 cups packed brown sugar
1 cup white sugar
1 (15 ounce) can pumpkin puree
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups miniature chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 19.2 g, Cholesterol 12.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 119 mg, Sugar 11.6 g

PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES

Pumpkin Oatmeal Chocolate Chip Cookies image

I found a recipe that wasn't the "cake-type" pumpkin chocolate chip cookie and tweaked it for my tastes. They are great! Cooking times may vary by oven and altitude.

Provided by ladyofshallot73

Categories Drop Cookies

Time 25m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 1/2 cups brown sugar, packed
1 egg
1 teaspoon vanilla extract
2 cups whole wheat flour
1 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup canned pumpkin (not pumpkin pie)
1 1/2 cups chocolate chips

Steps:

Cream butter and sugars.
Beat in egg and vanilla.
Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
Stir in creamed mixture alternately with pumpkin.
Fold in chocolate chips.
Drop by Tbsp onto greased cookie sheets.
Bake at 350 degrees for 15 minutes or until lightly browned.

Nutrition Facts : Calories 450.8, Fat 23.1, SaturatedFat 13.8, Cholesterol 56.2, Sodium 403.1, Carbohydrate 61.5, Fiber 4.9, Sugar 39.1, Protein 5.4

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