PUMPKIN MOUSSE PUDDING
Make and share this Pumpkin Mousse Pudding recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk & pudding until thick.
- Mix pumpkin and spice well and fold into pudding.
- Fold in 1/2 cup whipped topping.
- Put into 4 individual ramekins.
- Refrigerate until ready to serve.
- Garnish with rest of whipped topping.
Nutrition Facts : Calories 85.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.2, Sodium 141.8, Carbohydrate 9.8, Fiber 1.1, Sugar 7, Protein 4
PUMPKIN PUDDING MOUSSE
This pumpkin mousse recipe is an easy dessert that will impress everyone. The spices are a perfect blend of fall flavors. The mousse is light and creamy with just the right amount of pumpkin flavor. Delish!
Provided by Tess Geer
Categories Puddings
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, beat milk and pudding mix for 2 minutes on medium speed. Let stand for 2 minutes or until soft-set.
- 2. Combine the pumpkin, cinnamon, ginger and allspice in a separate bowl and fold into pudding.
- 3. Fold 1/2 cup whipped topping into mixture.
- 4. Transfer to individual serving dishes. Refrigerate until serving. Will be fully set in 10 minutes. Top with remaining whipped topping.
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