Best Pumpkin Maple Biscuits Recipes
PUMPKIN AND MAPLE BISCUITS
These are tender, moist biscuits with a subtle and mellow taste and a bright saffron-yellow color. Even my son who hates pumpkin will eat these.
Provided by Kathy Midkiff Goins
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Place the flour in a large bowl. Make a well in the center of the flour. Place the pumpkin, sour cream, maple flavoring, and syrup in the well. Mix the pumpkin mixture into the flour to make the dough until stiff. Roll the dough on a lightly-floured surface. Cut into 8 biscuits. Dip each biscuit into the melted shortening and place the biscuits on the baking sheet with the side that was dipped in shortening facing up.
- Bake in preheated oven until tops are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.7 g, Cholesterol 8.4 mg, Fat 7.7 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 580.5 mg, Sugar 4.1 g
PUMPKIN MAPLE BISCUITS
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!
Provided by Pat Duran
Categories Other Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- 1. Biscuits: Heat oven to 425^. Combine first 4 ingredients in a medium bowl. Stir in pumpkin and milk just until moistened. Knead dough on Bisquick surface 10 times. Roll dough to 1/2- inch in thickness; cut into 12 biscuits. Place on ungreased baking sheet- 2-inches apart. Bake 8-10 minutes- until golden brown. Spoon sauce over warm biscuits. --- Sauce: Mix all ingredients in a small saucepan and heat until warm.
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