PUMPKIN HOT POCKETS
The combination of simple ingredients in these handheld sandwiches area sure to please all the kids at your party. They'll keep the kids away from the candy...for a while.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll one crust into a 15-in. circle. Using a floured 5x4-in. pumpkin cookie cutter, cut out eight pumpkins. Repeat with remaining crust. Spread mustard over eight pumpkins. Layer with ham, onions and cheeses to within 3/4 in. of edges., In a small bowl, beat yolks with enough red food coloring to achieve an orange color. In another small bowl, beat egg white with green food coloring. Brush orange mixture over edges of crust. Top with remaining pumpkins. Press edges to seal; trim edges with a fluted pastry wheel. Brush stems with green mixture and pumpkins with orange., Transfer to greased baking sheets. Bake until browned, about 15 minutes.
Nutrition Facts : Calories 348 calories, Fat 20g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 553mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 0 fiber), Protein 12g protein.
PUMPKIN HOT POCKETS RECIPE
How to make Pumpkin Hot Pockets Recipe
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll one sheet of pastry into a 15-in. circle. Using a floured 5-in. x 4-in. pumpkin cookie cutter, cut out eight pumpkins. Repeat with remaining pastry. Spread mustard over eight pumpkins. Layer with ham, onions and cheeses to within 3/4 in. of edges.
- In a small bowl, beat yolks with enough red food coloring to achieve an orange color. In another small bowl, beat egg white with green food coloring. Brush orange mixture over edges of pastry. Top with remaining pumpkins. Press edges to seal; cut with a pastry wheel. Brush stems with green mixture and pumpkins with orange.
- Transfer to greased baking sheets. Bake at 400° for 15 minutes or until browned. Yield: 8 servings.
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