GRILLED CHEESE 'RAVIOLI'

Grilled Cheese 'Ravioli' image

Turn your favorite rainy day sandwich into a pocket of delicious when you make these Grilled Cheese 'Ravioli.' Trim the crusts on some slices of white bread, fill them with cheese and create your very own 'ravioli.' This Grilled Cheese 'Ravioli' is perfect for dipping into pizza sauce.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 slices KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Grilled Sandwiches
1/2 cup CLASSICO Traditional Pizza Sauce, divided
8 slices white bread, crusts trimmed off
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. water
2 Tbsp. oil

Steps:

Cut each cheese slice into 4 pieces; place in 4 stacks of 4 cheese pieces each.
Spoon 1 tsp. pizza sauce onto center of each of 4 bread slices; top each with 1 cheese stack.
Brush cheese-topped bread slices with water, being careful to not brush water onto cheese.
Cover with remaining bread slices. Press edges of sandwiches together with fork to seal.
Mix Parmesan and oil until blended; brush evenly onto outsides of sandwiches.
Cook in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Serve with remaining pizza sauce.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 600 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 6 g, Protein 10 g