Best Pumpkin Gnocchi With Bacon And Sage Sauce Recipes
EASY PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE
VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.
Provided by Nagi
Time 30m
Number Of Ingredients 12
Steps:
- Line a colander with 4 sheets of paper towel. Spread the fresh mashed pumpkin or canned puree onto the paper towel (see photo in post) then leave for 5 minutes.
- Measure out 1/2 cup of pumpkin puree (scale up if you scaled recipe, Note 6).
- Place pumpkin and remaining Gnocchi ingredients in a bowl. Use a wooden spoon to mix well - it should be a soft dough. (Note 4)
- Dust a work surface with flour, tip dough out, sprinkle with flour then pat into log shape.
- Cut into 6 pieces. Roll into 1.7cm / 2/3" ropes, then cut into squares (Note 5).
- Optional: Use a fork to press down lightly on the cut side of the gnocchi.
Nutrition Facts : ServingSize 126 g, Calories 341 kcal
GNOCCHI WITH BACON & CREAMY PUMPKIN SAUCE
Get into the fall spirit with this one-pan gnocchi with a creamy pumpkin sauce. Some pumpkin and other squash sauces can be cloyingly sweet, but not this one--it's savory all the way, thanks to the bacon, garlic and thyme. Instead of being boiled, a package of store-bought gnocchi--one of our favorite convenience products--is browned and crisped in a little bit of bacon fat. Then the sauce (made with canned pumpkin--another great convenience product) is prepared right in that same pan, so cleanup is minimal too. Serve with a simple green salad for an easy dinner that comes together in 30 minutes.
Provided by Carolyn Casner
Categories Healthy Gnocchi Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Cook bacon in a large nonstick skillet over medium heat until crisp, about 5 minutes. Remove with a slotted spoon to a paper-towel-lined plate. Add gnocchi to the pan with the bacon fat and cook, stirring often, until plumped and starting to brown, about 5 more minutes. Transfer to a bowl.
- Add oil and onion to the pan; cook, stirring, until softened and starting to brown, about 5 minutes. Add garlic and thyme; cook, stirring, for 1 minute. Whisk milk and cream cheese in a small bowl; add to the pan along with pumpkin and pepper. Bring to a simmer, reduce heat to maintain the simmer and cook, stirring, until thickened, 4 to 5 minutes. Add the bacon, gnocchi and Parmesan; cook, stirring, until heated through, about 2 minutes more.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 56.5 g, Cholesterol 15.9 mg, Fat 8.7 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 3.1 g, Sodium 544.9 mg, Sugar 6.1 g
PUMPKIN GNOCCHI WITH BACON AND SAGE SAUCE
Enjoy fall flavors any time of the year with Pumpkin Gnocchi with Bacon and Sage Sauce! This pumpkin gnocchi dish is ready to serve in under an hour.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil.
- In a large skillet set to medium heat, add chopped bacon and fry until just crisp. Add sage and garlic. Sauté for 1 minute.
- Add pumpkin puree, whisking constantly until heated through. Slowly add 1/2 cup milk while continuing to whisk pumpkin mixture. If sauce is too thick, stir in additional milk. Bring to a boil. Reduce heat to low and simmer for 5 minutes.
- Once water is boiling, add gnocchi. Cook until gnocchi float to the top of the water, 2-3 minutes.
- Whisk Parmesan, pepper and nutmeg into the sauce as the gnocchi boils.
- Toss drained gnocchi in sauce. Serve with additional shredded Parmesan and sage leaves for garnish, if desired.
- Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GNOCCHI WITH PUMPKIN, BACON AND SAGE SAUCE
Steps:
- Bring a medium pot of water to a boil.
- In a large skillet set to medium heat, add chopped bacon and fry until just crisp. Add sage and garlic. Sauté for 1 minute.
- Add pumpkin puree, whisking constantly until heated through. Slowly add 1/2 cup milk while continuing to whisk pumpkin mixture. If sauce is too thick, stir in additional milk. Bring to a boil. Reduce heat to low and simmer for 5 minutes.
- Once water is boiling, add gnocchi. Cook until gnocchi float to the top of the water, 2-3 minutes.
- Whisk Parmesan, pepper and nutmeg into the sauce as the gnocchi boils.
- Toss drained gnocchi in sauce. Serve with additional shredded Parmesan and sage leaves for garnish, if desired.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
PUMPKIN GNOCCHI WITH BACON AND SAGE SAUCE
Enjoy fall flavors any time of the year with Pumpkin Gnocchi with Bacon and Sage Sauce! This pumpkin gnocchi dish is ready to serve in under an hour.
Provided by Kraft
Categories Dinner
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil.
- In a large skillet set to medium heat, add chopped bacon and fry until just crisp. Add sage and garlic. Sauté for 1 minute.
- Add pumpkin puree, whisking constantly until heated through. Slowly add ½ cup milk while continuing to whisk pumpkin mixture. If sauce is too thick, stir in additional milk. Bring to a boil. Reduce heat to low and simmer for 5 minutes.
- Once water is boiling, add gnocchi. Cook until gnocchi float to the top of the water, 2-3 minutes.
- Whisk Parmesan, pepper and nutmeg into the sauce as the gnocchi boils.
- Toss drained gnocchi in sauce. Serve with additional shredded Parmesan and sage leaves for garnish, if desired.
- Enjoy!
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