Best Pumpkin Dream Pie Recipes

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PUMPKIN DREAM PIE



Pumpkin Dream Pie image

A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!

Provided by Snowsprite

Categories     Pie

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 graham cracker crust (Reduced fat)
2 Dream Whip topping mix, envelopes
3 cups skim milk
1 teaspoon vanilla
2 fat-free sugar-free instant white chocolate pudding mix, packages
1/2 cup pumpkin puree
1 tablespoon pumpkin pie spice

Steps:

  • Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
  • Beat with an electric mixer on high speed until topping thickens and peaks form.
  • In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
  • Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
  • Spoon into the crust.
  • Refrigerate 4 hours.

PUMPKIN PIE DREAM BARS RECIPE



Pumpkin Pie Dream Bars Recipe image

Provided by janelle_tipton

Number Of Ingredients 9

1 1/2 c crushed graham crackers
6 Tbsp melted butter
1 c white chocolate chips
1/4 c toffee bits
1/4 c pumpkin puree
1/2 tsp cinnamon
A dash of nutmeg, all spice, and ground cloves
1/2 c sweetened condensed milk
1/4 c coconut

Steps:

  • Preheat oven to 350 and line a 8x8 pan with foil. Mix crushed graham crackers with melted butter. Press into the bottom of the pan. Sprinkle white chocolate chips and toffee bits over the crust. Mix sweetened condensed milk, pumpkin puree, and spices together. Pour over the crust and chocolate. Sprinkle coconut over the top. Bake for 30 minutes or until the edges have begun to brown. Cool completely before cutting, and enjoy!

PUMPKIN DREAM PIE



Pumpkin Dream Pie image

New recipe I found in a cook book I got at a yard sale. So easy to make.

Provided by Leslie Bowles

Categories     Pies

Time 10m

Number Of Ingredients 5

1 can(s) pumpkin (small)
1 large pkg. vanilla instant pudding
1 large cool whip
1 tsp pumpkin pie spice
1 9 inch graham cracker crust

Steps:

  • 1. Mix pumpkin, vanilla instant pudding, Cool Whip and pumpkin pie spice together. Pour into the prepared graham cracker crust. Place in the refrigerator to set overnight.

PUMPKIN PIE DREAM BARS



Pumpkin Pie Dream Bars image

- Pumpkin Pie Dream Bars

Provided by @MakeItYours

Number Of Ingredients 9

1 1/2 c crushed graham crackers
6 Tbsp melted butter
1 c white chocolate chips
1/4 c toffee bits
1/4 c pumpkin puree
1/2 tsp cinnamon
A dash of nutmeg all spice, and ground cloves
1/2 c sweetened condensed milk
1/4 c coconut

Steps:

  • "Preheat oven to 350 and line a 8x8 pan with foil.Mix crushed graham crackers with melted butter. Press into the bottom of the pan.Sprinkle white chocolate chips and toffee bits over the crust.Mix sweetened condensed milk, pumpkin puree, and spices together. Pour over the crust and chocolate.Sprinkle coconut over the top.Bake for 30 minutes or until the edges have begun to brown.Cool completely before cutting, and enjoy!"

PUMPKIN DREAM PIE



pumpkin dream pie image

adapted from kraft recipes

Provided by Barbara Miller

Categories     Pies

Time 30m

Number Of Ingredients 9

CRUST
2 c ginger snaps, crushed
3 Tbsp granulated sugar
6 Tbsp butter, melted
FILLING
2 pkg dream whip topping mix
2 3/4 c cold milk, divided
1 tsp vanilla
2 pkg (3.9 oz) pumpkin flavored jello instant pudding mix

Steps:

  • 1. preheat oven to 350 degrees.
  • 2. for crust.... combine cookie crumbs , sugar and melted butter in a bowl. (you can use margarine, yuk, if you want too.)
  • 3. butter or spray a 9" pie pan. i'm using a clear glass deep dish pie pan.
  • 4. pour crumb mixture into pie pan. press with fingers to spread the crumbs evenly on the bottom and up the sides of the pan. try to smooth the top edge.
  • 5. bake for 10 minutes. allow to cool completely before filling.
  • 6. for the filling..... beat the topping mix, 1 cup of milk and vanilla with electric mixer at high speed 6 min or till stiff peaks form. (whole milk works best)
  • 7. add remaining milk and pudding mixes. beat on lowest speed till blended. then, beat on high 2 min, scrape bowl as needed. mix till no white streaks seen. pour into cooled crust.
  • 8. refrigerate 4 hours till chilled and firm.

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