Best Pumpkin Cream Cheese Layer Pie Recipes

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PUMPKIN CREAM CHEESE LAYER PIE



Pumpkin Cream Cheese Layer Pie image

Make and share this Pumpkin Cream Cheese Layer Pie recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 1h30m

Yield 1 9in pie

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
1 egg
1 (9 inch) pie pastry, unbaked
1 1/4 cups pumpkin puree
1/2 cup sugar (for a sweeter filling add in more sugar)
1 dash salt
1 teaspoon cinnamon
1/4 teaspoon ginger (can use more)
1/4 teaspoon nutmeg (can use more)
2 eggs, slightly beaten
1 cup evaporated milk

Steps:

  • Set oven to 350 degrees.
  • In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
  • Beat in 1 egg; spread mixture in the unbaked pastry shell.
  • Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
  • Blend in the 2 beaten eggs and milk.
  • Pour pumpkin mixture over cream cheese layer.
  • Bake for about 50-60 mins, or until set.
  • Cool pumpkin pie thoroughly.
  • Top with whipped cream if desired.

Nutrition Facts : Calories 2900.4, Fat 173.3, SaturatedFat 81.2, Cholesterol 957.1, Sodium 2241.2, Carbohydrate 276.9, Fiber 8.7, Sugar 154.5, Protein 65.8

PUMPKIN CREAM CHEESE LAYER PIE



Pumpkin Cream Cheese Layer Pie image

A family FAVORITE for years. Rich, creamy and a good blend of flavors! This pie sets up well and provides a pretty slice. A great pie to impress guests.

Provided by Seasoned Cook

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 (8 ounce) cream cheese, softened
1/3 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 prepared pie crust (uncooked)
1 (15 ounce) can pumpkin
1/2 cup brown sugar
2 eggs, beaten
1/4 cup milk
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup pecans, chopped
2 tablespoons butter, softened
2 tablespoons brown sugar

Steps:

  • Mix cream cheese, sugar, egg and vanilla well. Pour into uncooked pie crust.
  • Place in refrigerator to chill and thicken for approximately 30 to 45 minutes.
  • In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Pour on top of chilled cream cheese layer.
  • In a small bowl combine pecans, butter and brown sugar; set aside.
  • Bake in a 350 degree oven for 45 minutes. Edge of pie may be covered with a foil protector for one-half of baking time to prevent crust from getting too brown.
  • Carefully remove from oven and sprinkle pecan mixture around in a circle on top of pie. Place back in oven for approximately 10 to 15 minutes.
  • Remove from oven and allow to cool slightly. Chill in refrigerator for approximately 3 to 4 hours before cutting into serving pieces.

Nutrition Facts : Calories 452.7, Fat 29.6, SaturatedFat 10.6, Cholesterol 109.7, Sodium 341.9, Carbohydrate 42.3, Fiber 2.3, Sugar 27.2, Protein 7.2

PUMPKIN CREAM CHEESE LAYER PIE WITH STREUSEL NUT TOPPING



Pumpkin Cream Cheese Layer Pie With Streusel Nut Topping image

Make and share this Pumpkin Cream Cheese Layer Pie With Streusel Nut Topping recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pie

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 (9 inch) unbaked pie pastry (to fit a 9-inch pie plate)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg, beaten
1 1/4 cups pumpkin puree
1 cup evaporated milk
2 eggs, beaten
2 teaspoons vanilla
1/3 cup brown sugar, packed
1/3 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove (optional)
1/4 teaspoon salt
3 tablespoons flour
3 tablespoons brown sugar
3 tablespoons butter, softened
3/4 cup chopped pecans

Steps:

  • Set oven to 350 degrees.
  • Fit the prepared pie pastry into a 9-inch glass pie plate and flute edges as desired.
  • For the cream cheese layer; in a large bowl beat the cream cheese with 1/3 cup sugar, egg and vanilla until smooth; pour into the prepared pie shell and chill for 30 minutes.
  • For the pumpkin mixture; in a large bowl combine pumpkin puree with evaporated milk, 2 eggs, vanilla, 1/3 cups brown sugar, 1/3 cup white sugar, cinnamon, nutmeg, cloves and salt; mix until well combined.
  • Pour the pumpkin mixture over the chilled cream cheese mixture in the pie shell.
  • Cover the edges of the crust with foil to prevent excess browning.
  • Bake for 25 minutes; remove the foil from edges and continue to bake for another 20 minutes.
  • While the pie is baking combine 2 tablespoons flour with 2 tablespoons brown sugar in a small bowl; add in softed butter and mix until combined, then add in chopped nuts.
  • After the pie has been in the oven for the last 20 minutes remove and sprinkle the streusal mixture evenly on top; return to oven and bake for 10-15 minutes more.

Nutrition Facts : Calories 704.9, Fat 44.1, SaturatedFat 17, Cholesterol 162.1, Sodium 511.1, Carbohydrate 67.7, Fiber 2.9, Sugar 43.2, Protein 12.1

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