PUMPKIN COOKIE DIP
A few moments are all you need to whip up this creamy pumpkin dip that goes perfectly with gingersnap cookies. -Gloria Kirchman, Eden Prairie, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange zest. Serve as a dip with cookies. Store in the refrigerator.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
PUMPKIN COOKIE DIP
My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping.
Provided by Julie P.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.7 calories, Carbohydrate 7.3 g, Cholesterol 5.1 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 41.7 mg, Sugar 4.1 g
PUMPKIN COOKIE DIP
Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.
Provided by By Cheri Liefeld
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN COOKIE DIP RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 4
Steps:
- 1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended. 2 Cover and refrigerate until ready to serve. Serves 24
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