Best Pumpkin Cheese Fluff Recipes

3-INGREDIENT PUMPKIN FLUFF

3-Ingredient Pumpkin Fluff image

Yield 4-6

Number Of Ingredients 4

Ingredients

1 (15 oz) can of pumpkin
1 (8 oz) tub of Cool Whip
1 (5 oz) box of instant vanilla pudding mix (do not make the pudding)
1 tsp pumpkin pie spice (optional)

Steps:

Instructions Mix all of the ingredients together in a bowl. Spoon each serving into a bowl, a glass, or dump the entire thing into a pie crust (graham cracker is delicious). Chill for 1-2 hours. Serve and enjoy! 3-Ingredient Pumpkin Fluff was last modified: May 22nd, 2017 by Chelsey

PUMPKIN FLUFF

Pumpkin Fluff image

Fluffy pumpkin.

Provided by B Turner

Categories Desserts

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15 ounce) can pumpkin puree
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (3.4 ounce) package instant vanilla pudding mix
6 teaspoons white sugar
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract

Steps:

Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.

Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

Pumpkin Fluff Dip is a tasty dessert dip made with Cool Whip, vanilla pudding, pumpkin puree, and pumpkin pie spice. Perfect for Thanksgiving, Halloween, any Fall day.

Provided by Jaclyn Shimmel

Categories Dessert

Time 1h10m

Number Of Ingredients 5

Ingredients

1 cup canned pumpkin puree
1 (3.4 ounce) box instant vanilla pudding
¼ cup milk
2 teaspoons pumpkin pie spice
1 (8 ounce) container Cool Whip, thawed

Steps:

Place pumpkin puree, pudding mix, milk, and pumpkin spice in a large mixing bowl and stir until smooth.
Fold in Cool Whip.
Chill in the refrigerator for at least one hour before serving. Serve with graham crackers, vanilla wafers, or fruit for dipping.

Nutrition Facts : Calories 121 calories, ServingSize 1

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

PUMPKIN-CHEESE FLUFF

PUMPKIN-CHEESE FLUFF image

This is one of those "easy" guilt-free desserts. It can be served in a large glass bowl or served in individual dessert plates or bowls. Then you would top each with the Cool Whip & garnish. This can be prepared a day ahead to save you time.

Provided by Reta Smith

Categories Puddings

Time 15m

Number Of Ingredients 11

Ingredients

1 can(s) Solid -Pack Pumpkin
1 tsp gr. cinnamon
1/2 tsp gr. ginger
1/4 tsp gr. cloves
1/2 tsp salt
2 Tbsp molasses
1 tsp vanilla extract
3/4+ c Splenda to Measure
1-8oz pkg Fat-Free Cream Cheese, room temp!
1-8oz Cool Whip - Free
1 c Gingersnap crumbs (optional garnish)

Steps:

1. Whip pumpkin & room temp. cream cheese, spices, Splenda, molasses & vanilla until smooth. Fold in One-Half container Cool Whip. Pile into serving dish. Top with other half Cool Whip & sprinkle with crushed gingersnaps, if you wish.