Best Pumpkin Better Than Sex Cake Recipes

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PUMPKIN BETTER THAN SEX CAKE



Pumpkin Better Than Sex Cake image

If you think you don't like pumpkin desserts, give this cake a try. There's a hint of pumpkin flavor but it's not overpowering. Pumpkin puree helps to make the yellow cake super moist. Sweetened condensed milk also adds moisture to the cake and provides so much sweet flavor. Creamy Cool Whip on top with crunchy Heath bar bits is...

Provided by Kathleen Riemer

Categories     Fruit Desserts

Time 5h15m

Number Of Ingredients 6

1 box yellow cake mix (15.25 oz)
1 can(s) pumpkin puree (not pumpkin pie mix, 15 oz.)
1 can(s) sweetened condensed milk (fat free is ok, 14 oz.)
1 pkg Cool Whip (8 oz)
1/2 bag(s) Heath bits (8 oz bag)
caramel sundae sauce

Steps:

  • 1. In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
  • 2. Pour batter into a greased 9×13 baking dish and bake at 350 F according to the directions on the cake mix box (approx 23-28 mins).
  • 3. Remove cake from oven and let cool for about 10 minutes after baking.
  • 4. Using the end of a wooden spoon to poke holes all over the top of the cake.
  • 5. Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
  • 6. Refrigerate for 30 minutes.
  • 7. Remove cake from refrigerator and spread Cool Whip over top of the cake. Sprinkle on the Heath bits and drizzle caramel over top. (Note: if you want it less sweet you can use less of the jar.)
  • 8. Refrigerate for 3-4 hours or overnight.

PUMPKIN BETTER THAN SEX CAKE



PUMPKIN BETTER THAN SEX CAKE image

Categories     Cake     Dessert

Yield 1

Number Of Ingredients 7

Pumpkin Better Than Sex Cake
•1 box yellow cake mix
•1 - 15 oz. can pumpkin puree (not pumpkin pie mix)
•1 - 14 oz. can sweetened condensed milk (fat free is ok)
•1 - 8 oz. tub cool whip (lite is ok)
•½ bag Heath Bits
•Caramel Sundae Sauce

Steps:

  • Instructions 1.In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms. 2.Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins). 3.Remove cake from oven and let cool for about 10 minutes after baking. 4.Using the end of a wooden spoon to poke holes all over the top of the cake. 5.Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake. 6.Refrigerate for 30 minutes. 7.Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. (I didn't think the cake needed a lot of caramel at this point so I only used about ¼ of the jar. I thinned it out first by heating it in the microwave.) 8.Refrigerate for 3-4 hours, or overnight

PUMPKIN BETTER THAN SEX CAKE RECIPE - FLAVORITE



Pumpkin Better Than Sex Cake Recipe - Flavorite image

This Pumpkin Better Than Sex Cake is extremely rich, but so very good. Spice cake made with pumpkin, poked and filled with sweetened condensed milk. Whipped topping, caramel sauce and candy pieces top it off.

Provided by @MakeItYours

Number Of Ingredients 8

1 box spiced or yellow cake mix*
1 - 15 oz. can pumpkin puree (NOT pumpkin pie mix)
1 - 14 oz. can sweetened condensed milk
1 - 16 oz. tub cool whip, thawed
1 - 8 oz. pkg cream cheese
1 cup powdered sugar
½ bag Heath Bits or 3 crushed Heath bars or toffee bits*
Caramel Sundae Sauce/Topping

Steps:

  • Preheat your oven to the temperature recommend by the cake mix (usually 350º).
  • Mix together the pumpkin puree and dry cake mix. DO NOT add anything else. It will be very thick.
  • Spread the mixture into the bottom of a greased 9 x 13 inch pan and bake according to cake mix directions (350º for approx 23-28 mins) or till toothpick comes out clean).
  • Remove cake from oven and let cool for about 10 minutes after baking.
  • Use the end of a wooden spoon to poke holes all over the top of the cake.
  • Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake. Smear it all over to make sure it gets into each of the holes.
  • Refrigerate overnight for best results (this allows the the milk to set in. I promise you will love it if you refrigerate it overnight). If you do not allow it to refrigerate overnight, it will not come out the same.
  • Just prior to serving, combine cool whip, cream cheese and powdered sugar until smooth.
  • Remove cake from refrigerator and spread cool whip mixture over top of cake.
  • Sprinkle on the heath bits, and generously drizzle caramel over top.
  • Cover and store any leftovers in the fridge.

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